155 margarita salt sugar Recipes

white sugar, water, orange zest, cubed seeded watermelon, white tequila, lime juice, salt or sugar for rimming glasses (optional), lime, cut into wedges, crushed ice , or as needed

clear tequila, splash fresh lime juice, splash cointreau liqueur or grand marnier or triple sec, ice, salt (optional), sugar (optional), lime wedge

custard style lemon yogurt , partially frozen in the freezer for about 1 hour, carbonated lemon-lime beverage, cold (such as sprite or 7-up), lime juice, lime slice, for garnish, kosher salt (optional) or sugar, to rim the glasses (optional)

cream cheese, powdered sugar, frozen margarita mix or 2 1/2 tbsp limeade juice, triple sec, salt, tequila

flour, baking powder, salt, butter, room temp, sugar, eggs, room temp, vanilla, tequila, limes , juice and zest, buttermilk, egg whites, sugar, coarse salt, butter, unsalted room temp, lime juice, tequila, lime , zest of (optional), green sugar (optional)

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

crushed salted pretzel stick, sugar, butter, melted, orange juice, unflavored gelatin, fresh lime juice (about 5 limes), whipping cream, salt, sugar, lime slice

crushed salted pretzel sticks, sugar, butter, melted, orange juice, unflavored gelatin, fresh lime juice (about 5 limes), whipping cream, salt, sugar, garnish: lime slices

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, orange liqueur, kosher salt, for garnish

kosher salt, sugar, lime, limeade, frozen, tequila (1/2 a limeade container), crushed ice (2 limeade containers of)

orange roughy fillets, tequila, triple sec, fresh lime juice, salt, garlic cloves, finely minced, vegetable oil, divided, tomatoes, peeled, cored, and chopped, garlic clove, minced, green onions, thinly sliced, diced purple onions, jalapenos or 1 -2 small serrano chili pepper, seeded and finely chopped, minced fresh cilantro, salt, sugar, lime juice

sugar, fresh lime juice, water, fresh lemon juice, fresh orange juice, tequila, orange liqueur (recommended : grand marnier), kosher salt, for garnish, special equipment: 4 small cups (recommended : dixie), 4 popsicle sticks

ice cubes, parts white tequila, parts triple sec, part fresh lime juice, part water, part sugar, kosher salt, limes , zested, original margarita , in pitchers, buckets of ice and shakers, pineapple-jalapeno base for margarita, recipe follows, strawberry base for margarita, recipe follows, lime-ginger base for margarita, recipe follows, simple syrup , poured on a plate to dip glass in, lime salt, chopped fresh pineapple, fresh seeded jalapeno, simple syrup, fresh strawberries, hulled, simple syrup, simple syrup, limes, fresh ginger

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

pork tenderloin, cubed, margarita mix, lime juice, sugar, salt, ground coriander, garlic clove (minced ), green peppers or 1 large red pepper, cubed, ears corn (cut into 8 pieces), butter (softened ), lime juice, sugar, parsley (minced )

pepper, chili powder, rack pork baby back ribs , 3 to 3-1/2 lbs, tequila, triple sec, margarita mix, sweetened lime juice, limes , juice of, orange juice, coarse salt, brown sugar, paprika, ground cumin, salt, onion powder, garlic salt, cayenne pepper, lime , zest of, orange , zest of, honey

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

butter, softened, caster sugar, lime , finely grated rind of, egg yolk, lightly beaten, cointreau liqueur, plain flour, salt, icing sugar, tequila