32067 margarita granita with spicy shrimp Recipes

uncooked peeled and deveined large shrimp, soy sauce, splenda sugar substitute, cornstarch, crushed red pepper flakes, sesame oil or 1/2 tsp peanut oil, onion, sliced, bell pepper, sliced

macadamia nut oil, garlic cloves, minced, fresh lemon juice, honey, soy sauce, shrimp, shelled and deveined, lemon , wedged (to garnish), french bread, thinly sliced

butter, fresh ground black pepper, peanut oil, bay leaves, crumbled, garlic, chopped, paprika, rosemary, lemon juice, basil, chopped, raw shrimp in shells, thyme, chopped, salt, oregano, chopped, hot pepper, chopped, pepper, ground , cayenne

peeled and cooked shrimp, pineapple chunks, carrot juice, chopped chipotle peppers or 1/2 tsp jalapeno, cooked rice, chopped chives, vegetable oil

golden tequila, orange juice, margarita mix, grand marnier, margarita salt (or kosher salt), lime rind, orange rind

shrimp, peeled and deveined, tequila, fresh cilantro, chopped, olive oil, garlic cloves, minced, jalapeno, minced, triple sec, lime juice, lime wedge, salt

shrimp, garlic cloves, minced, lime juice, olive oil, tequila, cilantro, chopped, ground red pepper, salt, bamboo skewer

shrimp, peeled and deveined (30-40 per lb), tequila, orange zest, freshly grated, lime zest, freshly grated, salt, red onion , thinly slivered, romaine lettuce , torn into pieces, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocadoes, peeled, pitted and cut into 1/2-inch cubes, lime juice, extra virgin olive oil, lime wedge, sour cream, lime juice, jalapeno peppers, seeded and minced, chili powder, sugar, salt

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

barilla white fiber mini rotini, extra virgin olive oil, leek, diced, shrimp, chopped, white wine, barilla spicy marinara sauce, salt to taste, black pepper to taste, chopped parsley

oil, divided, shrimp, shelled and deveined (leave tail on ), green onions, chopped ,with tops reserved, fresh garlic, peeled and chopped, chopped fresh ginger or 1/2 tsp ground ginger, chicken broth, tomato paste, cider vinegar, sugar, cayenne pepper (or to taste), lettuce leaves (to garnish )

fresh shrimp, light rum, divided, fresh lemon or 2 tbsp lime juice, vegetable oil, garlic, minced, red pepper flakes, salt, dark brown sugar, cider vinegar

sesame oil, dried whole chili peppers, broken into pieces, garlic cloves, crushed, shrimp, peeled & deveined, green onion, chopped, garlic powder (optional), salt (optional), pepper (optional)

peanut oil, black tiger shrimp , 16 x 20 and unpeeled, jalapeno peppers, stemmed (not seeded ), salt, dried oregano, ground pepper, fresh lemon juice, garlic cloves, minced

extra-large shrimp,peeled and deveined, salt and pepper, vegetable. oil, unsalted butter, garlic cloves,minced, beer, clam juice, chopped fresh cilantro leaves, scallions,sliced thin, hot sauce

chicken broth, coarse stone ground white grits, heavy cream, salt and white pepper, spicy italian sausage, olive oil, peeled and deveined shrimp , see cook s note, chicken broth, tasso gravy , recipe follows, chopped parsley, note : if using large shrimp, allow 6 per person; for medium sized shrimp, 8 to 10 shrimp., butter, sliced tasso , cut into 1-inch strips, flour, chicken broth, chopped parsley, salt and white pepper

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

spicy baked shrimp, olive oil, lemon juice, chopped parsley, honey, soy sauce, cayenne, uncooked large shrimp, deveined, combine first 7 ingredients. add shrimp and toss to coat. refrigerate 1 hour., preheat oven to 450 degrees. bake until shrimp are cooked through, stirring, occasionally , about 10 to 12 minutes.