66757 margarita cupcakes with key lime icing Recipes

key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish

key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream

key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce

key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry (halves), green grapes, blueberries, cantaloupe (cubed ), shredded coconut (toasted )

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

lemon cake mix, lime gelatin, water, key lime juice, vegetable oil, eggs, powdered sugar, key lime juice, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

tequila, vanilla schnapps (mcgillicuddy s), key lime juice, simple syrup (made with 1 part sugar, 1 part water), vanilla sugar, for garnish (optional)

lime gelatin, boiling water, cartons (6-oz each) key lime yogurt, in) graham cracker crust

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar

lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this

cupcake ingredients, white cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, key lime cream cheese icing ingredients, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or lemon zest, sugar

cake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger

all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, key lime zest, milk, powdered sugar, unsalted butter, cream cheese, key lime zest, key lime juice, eggs, granulated sugar, key lime juice, key lime zest, cold unsalted butter, pop rock candy

eggs, fresh key lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, flasked coconut, toasted, gingersnap cookies, crushed, unsalted butter, melted, lime rind , curls, sweetened whipped cream

unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, pure vanilla extract, heaping tsp grated key lime zest, key lime juice (bottled or freshly squeezed ), all-purpose flour, baking powder, baking soda, kosher salt, buttermilk, loosely packed sweetened coconut flakes (3.5 oz), good quality white chocolate , chopped into small chucks, unsalted butter, room temperature, powdered sugar , sifted, salt, pure vanilla extract, key lime juice (bottled or freshly squeezed ), sour cream, grated key lime zest, for garnish

unbleached all-purpose flour, baking soda, baking powder, salt, zest and 1/4 cup juice from key lime, may substitute regular limes, coconut milk, butter, softened, clover honey, eggs, shredded coconut, macadamia nuts, chopped, cream cheese, softened, butter, softened, lime juice, clover honey, powdered sugar, shredded coconut

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.