444 margaret trudeau wedding Recipes

  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Italian Wedding Soup With Carrots Orzo And Meatbal...
    whole foods web site : there are endless variations on th... and
    25 More
    whole foods web site : there are endless variations on this soup, but the main elements are meatballs and greens. in our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. while the name indicates that the soup might be served at an italian wedding, it is actually a mistranslation of minestra maritata, which refers to the marriage of greens and meat in the soup., ground beef, ground pork, egg, fresh white breadcrumbs, grated parmesan, chopped garlic, chopped fresh oregano, chopped flat leaf parsley, ground nutmeg, paprika, salt, pepper, unsalted butter, chopped garlic, chopped white onion, chopped carrot, salt, pepper, low-sodium chicken broth, water, whole tomatoes, drained and halved, orzo (rice shaped pasta), shredded kale
    30 min, 26 ingredients
  • Margaret's Keftedes (Greek Meatballs)
    white bread , torn into pieces, milk, garlic and
    9 More
    white bread , torn into pieces, milk, garlic, onion, quartered, dried mint, salt, ground black pepper to taste, ground beef, ground lamb, eggs, all-purpose flour for dredging, vegetable oil for frying
    55 min, 12 ingredients
  • Margaret's Cheese Ball
    light cream cheese, softened, sharp cheddar cheese, grated and
    4 More
    light cream cheese, softened, sharp cheddar cheese, grated, chopped dill pickles, light mayonnaise, worcestershire sauce, chopped walnuts
    4 hour 10 min, 6 ingredients
  • Margaret's Casserole Carrots
    carrots, butter or 3 tbsp margarine (i use ) and
    8 More
    carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with
    1 hour 15 min, 10 ingredients
  • Margaret Lee's Easy Beef Goulash
    shortening, boneless beef cubes, onion soup mix and
    3 More
    shortening, boneless beef cubes, onion soup mix, tomato paste, water, wide egg noodles
    11 min, 6 ingredients
  • Margaret's Sour Cream Coffee Cake
    white sugar, cinnamon, flour, baking powder, baking soda and
    6 More
    white sugar, cinnamon, flour, baking powder, baking soda, salt, eggs, white sugar, butter, softened, vanilla, sour cream
    1 hour 5 min, 11 ingredients
  • Margaret Wood's Mushroom Casserole
    onion, chopped, margarine, eggs, milk and
    3 More
    onion, chopped, margarine, eggs, milk, sliced mushrooms, drained, cracker crumb, aged cheddar cheese, grated
    45 min, 7 ingredients
  • Margaret's Beef Stew
    oleo (margarine or butter), flour, catsup (ketchup) and
    7 More
    oleo (margarine or butter), flour, catsup (ketchup), boiling water, stewing beef, cubed, onion, diced, carrots , scrubbed and sliced, potatoes , scrubbed and diced, barley, salt and pepper, to taste
    6 hour 15 min, 10 ingredients
  • Margaret Trudeau's Wedding Cake Margaret Trudeau's Wedding Cake
    sugar, boiling water, currants, sultana raisin and
    17 More
    sugar, boiling water, currants, sultana raisin, seedless raisins, chopped mixed candied peel, candied cherry, halved, blanched slivered almond, brazil nut, grated fresh lemon rind, all-purpose flour, salt, cinnamon, nutmeg, allspice, soft butter, sugar, eggs, brandy, bottled grape juice
    28 hour , 21 ingredients
  • Zuppa Or Italian Wedding Soup Zuppa Or Italian Wedding Soup
    chicken breasts with skin on , simmered in a pot of water... and
    14 More
    chicken breasts with skin on , simmered in a pot of water. take out breasts, skim off fat from water, cut up chicken and add to the water., meatballs :1/2 lb. chuck, ketchup, garlic salt, onion salt, parmesan cheese, bread crumbs, egg, salt and pepper, other ingredients : 2 tbsp soup greens - found in the spice section, onion salt, salt and pepper, bouillion cubes, pasta - wedding ring shape or alphabets, frozen spinach
    35 min, 15 ingredients
  • One Two Three So Good Greens For Mefrom A Can One Two Three So Good Greens For Mefrom A Can
    margaret holmes mustard greens, drained and
    6 More
    margaret holmes mustard greens, drained, margaret holmes seasoned turnip greens, drained, delmonte spinach, drained, vegetable broth, butter, salt and pepper to taste, hot sauce
    5 min, 7 ingredients
  • Margaret Atwood's Baked Lemon Custard Margaret Atwood's Baked Lemon Custard
    sugar, butter, room temperature, grated lemon peel and
    4 More
    sugar, butter, room temperature, grated lemon peel, eggs, separated, all purpose flour, buttermilk, lemon juice
    7 ingredients
  • Margaret's Old-Timey Beef Stew Margaret's Old-Timey Beef Stew
    beef chuck , cut into cubes, oil, onion, sliced and
    13 More
    beef chuck , cut into cubes, oil, onion, sliced, boiling water, salt, pepper, garlic, minced, sugar, worcestershire sauce, lemon juice, paprika, bay leaves, allspice or 1 dash ground cloves, carrots, quartered, onions, small,whole or 2 medium onions, quartered, potatoes, diced
    3 hour , 16 ingredients
  • Margaret's Swedish Pineapple Cake Margaret's Swedish Pineapple Cake
    sugar, flour , unsifted, crushed pineapple, undrained and
    10 More
    sugar, flour , unsifted, crushed pineapple, undrained, pecans, chopped, eggs, butter, baking soda, vanilla, cream cheese, softened, butter, room temperature, vanilla, sugar, pecans, chopped
    1 hour 20 min, 13 ingredients
  • Margaret Ann's Cheese Ball Margaret Ann's Cheese Ball
    cream cheese and
    3 More
    cream cheese, grated cheddar cheese or 1 lb colby cheese (or both), french onion dip, chopped walnuts or 2 cups pecans
    30 min, 4 ingredients
  • Margaret Lefever's Bran Muffins Margaret Lefever's Bran Muffins
    white flour, whole wheat flour, sugar, baking soda, salt and
    4 More
    white flour, whole wheat flour, sugar, baking soda, salt, eggs, beaten, buttermilk, oil, raisin bran cereal
    35 min, 9 ingredients
  • Margaret Lefever's Wonderful Baked Beans Margaret Lefever's Wonderful Baked Beans
    dried navy beans, brown sugar, catsup, barbecue sauce and
    2 More
    dried navy beans, brown sugar, catsup, barbecue sauce, dry mustard, bacon
    2 hour 3 min, 6 ingredients




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