27797 marg homemade yogurt version Recipes

plain yogurt, mango, blackberries, homemade granola, vanilla extract

skim milk, nonfat dry milk powder, agave nectar, vanilla extract, plain yogurt (i recommend nonfat greek yogurt as a starter the first time you make this. after that, you can use y)

unbleached flour, plain yogurt, salt, baking soda (optional for leavened chapati), ground cumin, curry powder, garlic powder, onion powder, butter or 1 tbsp ghee, water, fresh minced cilantro (per each side ), fresh minced garlic (per each side ), minced fresh green onion top (per each side ), fresh minced mint (per each side ), cumin seed (per each side ), dill seed (per each side ), onion seeds (per each side ), poppy seed (per each side ), sesame seeds (per each side ), melted butter or ghee, plain yogurt, cucumber, finely chopped, minced fresh mint (or cilantro), minced onion (green okay), fresh lemon juice or 1 tsp fresh lime juice, ground coriander, fresh lemon zest or 1/4 tsp fresh lime zest, ground cumin, sugar

good frozen fruit (strawberries, raspberries, blueberries etc), yogurt (1 lb 2oz, any flavor will work, fat free etc.), good honey, sugar ice cream cones (optional) or wafers (optional)

lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper

milk (1/2 gallon- preferably at least 1%), non-fat powdered milk (1 for 2% or fattier, 1 1/2 for 1%), yogurt starter , preferably greek ( is yogurt with active cultures, either from a previous yogurt session or store-bought)

low-fat milk, non-fat powdered milk, honey, plain yogurt , that contains active live cultures, at room temperature

skim milk or 8 cups 1% low-fat milk, unflavored gelatin, cornstarch, plain yogurt , containing active yogurt culture (from a newly opened container)

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

whole milk, whipping cream, fage yogurt , don tsp use the 0% (not sure of the container size, i use the small ones that come with fruit or honey topping)

whole milk yogurt, plain preferably organic, whole milk yogurt, plain preferably organic

plain yogurt, berries (or any fruit you d like), no-sugar-added jam (i like all-fruit), artificial sweetener (optional)

skim milk, nonfat dry milk powder (optional but definately use with skim milk!), plain yogurt (with live active cultures, check labels. most yogurt has them), sugar, vanilla extract

skim milk, plain yogurt , greek with live cultures, frozen blueberries or 1 (12 oz) bag fruit, water, sugar

chopped seasonal fruit , like strawberries, oranges, banana (if using banana, toss in lemon juice), simple homemade granola , recipe follows, vanilla yogurt, ground cinnamon, ground ginger, salt, honey, vegetable oil, maple syrup, water, vanilla, whole oats (not instant ), chopped pecans, crisped rice cereal, wheat germ or milled flax seed

good quality plain yogurt (i use reduced fat or lowfat. i don tsp recommend using nonfat here.), table salt, extra virgin olive oil, kosher salt, in a medium bowl combine yogurt and table salt., makes about 5 tbsp, minced fresh thyme, sesame seeds, toasted, ground sumac, coarse salt