2380 marg added Recipes

eggs, brown sugar, sugar, oil, vanilla, flour, cinnamon, baking soda, salt, baking powder, zucchini, coarsely grated

rum, vanilla liqueur, orange, peeled, vanilla bean , split lengthwise, grapefruit juice

fat-free cool whip, thawed, fat-free sugar-free instant vanilla pudding mix, sugar-free raspberry gelatin, no-sugar-added pineapple (no sugar added), no-sugar-added fruit cocktail (no sugar added), no-sugar-added mandarin oranges (no sugar)

frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, chopped nuts, cinnamon, margarine, brown sugar

butter, sugar, egg, dark molasses, flour, baking soda, ground cinnamon, salt, ground ginger, milk

whole eggs, white sugar, vanilla extract, white flour, baking soda, walnuts, chopped, pineapple, crushed, walnuts, finely chopped for decoration, cream cheese, icing sugar, margarine, vanilla extract, chopped walnuts , on top of icing for decoration

chicken breast halves, skinned, onion, sliced, stalk celery, chopped, salt, black pepper , to taste, thyme, poultry seasoning, cream of chicken soup, noodles, dry

ricotta cheese, egg, mozzarella cheese, red pepper flakes, garlic powder, onion soup mix, french bread

marg, and a 1/2 cup castor sugar, eggs, flour, baking powder, warm milk, vanilla essence

marg ., chocolate chips, peanut butter, chex or crispix cereal, powdered sugar

marg, sugar, eggs, mashed bananas, vanilla ess, sour cream, flour, baking powd, baking soda, salt, pecan nuts chopped, brown sugar, cinnamon

marg, sugar, eggs,beaten, vanilla essence, flour, baking powd, any jam, icing sugar for dusting

marg, castor sugar, eggs, self raising flour, milk, lemon ess or zest of lemon, syrup :1 cup sugar, water, lemon juice

marg, castor sugar, eggs, vanills ess, flour, baking pwd, milk

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

ears of fresh corn (bout 7 cups), butter or marg (i like with this recipe), sea salt, fresh ground black pepper, chopped chives, chopped parsley

maraschino cherry bars, flour, sugar, butter (or marg.), softened, eggs, slightly beaten, brown sugar, flour, baking powder, salt, vanilla, maraschino cherries, drained/chopped (reserve juice), chopped walnuts, butter (or marg.), softened, powdered sugar, reserved cherry juice, flaked coconut

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .