Directions:
- Cream marg and sugar
- Add eggs
- Add essence,mix well
- Add flour and baking powd to form soft biscuit dough
- Press onto a baking tray,keep aside 1/4 of dough
- Spread jam
- Grate the rest of dough
- Bake at 180 degrees till light brown on top
- Remove from oven,dust with icing sugar,cut whilst hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.94 Kcal (603 kJ) | ||
| Calories from fat | 52.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 3% | |
| Sodium | 416.5mg | 17% | |
| Potassium | 36.04mg | 1% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.43g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.37 Kcal (1551 kJ) | ||
| Calories from fat | 136.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 9% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 3% | |
| Sodium | 1071.67mg | 17% | |
| Potassium | 92.73mg | 1% | |
| Total Carbs | 51.31g | 7% | |
| Sugars | 8.45g | 13% | |
| Dietary Fiber | 4.74g | 7% | |
| Protein | 6.25g | 5% | |
| Iron | 2.8mg | 6% | |
| Calcium | 130.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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