268 marchee chaud mulled Recipes

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears

apple cider, whole allspice, cinnamon sticks, orange slice, cinnamon stick (optional)

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

apple cider, brown sugar, cinnamon sticks, ginger, orange, unpeeled and sliced

ruby port, cinnamon stick, nutmeg, orange , zest of, strips, sultanas, currants, raisins, ready to eat prunes, chopped, sliced almonds, glace cherries, quartered, softened butter, soft brown sugar, organic eggs, beaten, plain flour, cinnamon, mixed spice, ground ginger, orange , zest of, grated

apple cider, apples, ground cinnamon, grand marnier, white tequila, cinnamon stick

apple cider, orange juice, orange peel, cut into strips (orange part only ), bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack (optional)

cranberries, fruity red wine (such as merlot), golden brown sugar, minced crystallized ginger, grated orange peel, ground cinnamon, ground allspice

cold water, allspice, cinnamon stick, earl gray tea leaves , loose, honey

black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise

apple cider, nutmeg, cinnamon stick, brown sugar , firmly packed

unpasteurized apple cider, a 3-inch cinnamon stick, sugar, strained fresh lemon juice

unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick