52352 marbled s bundt pan Recipes

french vanilla cake mix (bundt pan or 2 8x8 pans could work), vanilla frosting, strawberry jam, fresh strawberries (to garnish )

unsalted butter, room temperature, plus more for pans, sliced almonds, coarsely chopped almonds, light-brown sugar, ground cinnamon, freshly grated nutmeg, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, pure vanilla extract, sour cream , or plain yogur, sugar, milk

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

broiler-fryer chicken (cut into pieces, you could use pieces as well ), buttermilk, hot sauce (adjust to your desired flavor), hot chili oil, salt (adjust to taste), pepper (adjust to taste), garlic (smashed and mashed), all-purpose flour, cayenne pepper (adjust to taste), panko breadcrumbs, canola oil (adjust amount oil to fit your pan) or 8 cups safflower oil (adjust amount oil to fit your pan)

unsalted butter, for the pan, flour, for the pan (or use cocoa), brownie mix (or any box labeled for a 9x13-inch pan), eggs, at room temperature, lightly beaten, unsalted butter, melted, milk, marshmallows, whole graham crackers (2-1/4 x 5 inches)

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, baking powder, salt, granulated sugar, vegetable oil, eggs, at room temperature, vanilla extract, buttermilk, blueberries (about 1 pint), strawberries, halved or quartered (about 1 pint), granulated sugar, sugar, unsalted butter, at room temperature, milk

nonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice

unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, root beer, unsweetened cocoa powder, bittersweet chocolate, chopped, granulated sugar, dark brown sugar, baking soda, ground allspice, salt , plus a pinch, eggs, beaten, sugar, vanilla extract

water, unflavored gelatin, milk, sugar, semolina, vanilla extract, heavy cream, fresh berries , like raspberries, blueberries, and sliced strawberries, equipment : 9-inch bundt pan; cheesecloth

butter, minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, red pepper flakes, loose sausage, three 6-oz boxes stove top stuffing, chicken stock , as needed per stuffing directions, eggs, lightly beaten with salt and pepper, russet potatoes, peeled and diced, kosher salt, heavy cream, heated, freshly ground pepper, butter, frozen package cranberries, thawed, sugar, orange , zested and juiced, kosher salt, fried onions, for garnish, chopped chives, for garnish, prepared gravy , for serving

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

guinness, dark molasses (not blackstrap), baking soda, baking powder, ground ginger, ground cinnamon, ground nutmeg, ground cardamom, eggs, dark brown sugar, granulated sugar, all-purpose flour, vegetable oil, confectioners sugar for dusting, bundt pan, topping: unsweetened whipped cream

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

fine, dry bread crumbs, for coating pan, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, tangerine (or lime) oil, optional, sugar, extra-large or jumbo eggs, tiny drop yellow (or green ) food coloring, optional, milk, grated zest of 3 tangerines (or limes), glaze, tangerine (or lime) juice, granulated sugar, tangerine (or lime) oil, optional

rice chex, divided into 2 pans, corn chex, divided into 2 pans, wheat chex, divided into 2 pans, classic shaped pretzels, divided into 2 pans, cheez-it crackers, divided into 2 pans, cheerios toasted oat cereal, divided into 2 pans, peanuts, divided into 2 pans, margarine, melted, butter, melted, lea & perrins worcestershire sauce, seasoned salt, garlic powder

butter, for greasing pans or margarine, for greasing the pans, all-purpose flour, plus more, all-purpose flour, for the pans, sugar, good-quality cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate frosting, good-quality semisweet chocolate (such as callebaut), unsalted butter or 1/2 lb unsalted margarine, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

celery ribs, diced, onion, diced, pan cornbread (like a 9 inch size pan, i prefer white cornbread.. but your choice), bread (wheat is fine), turkey giblets, sage, poultry seasoning, salt, pepper, juice or drippings from the turkey, eggs (if using extra large 5, if large then 6)