52352 marbled s bundt pan Recipes

unsalted butter, softened , plus additional for buttering pan, cake flour (not self-rising; sift before measuring) plus additional for dusting, salt, sugar, eggs , at room temperature 30 minutes, vanilla, heavy cream

butter and flour for preparing the cake pan, eggs, at room temperature, sugar, unsalted butter, melted, cl ) extra-virgin olive oil, cl ) whole milk, pure vanilla extract, unbleached all-purpose flour, baking powder, a pinch of sea salt, grated zest (yellow peel ) of 1 lemon, grated zest (orange peel) of 1 orange, fresh purple grapes (see above for varieties), sugar, for garnish

extra virgin olive oil , 1 turn of the pan, ground sirloin, brown sugar, steak seasoning , such as mccormick brand montreal seasoning, onion, chopped, red bell pepper, chopped, red wine vinegar, worcestershire sauce, tomato sauce, tomato paste, crusty rolls, split, toasted, and lightly buttered, sliced ripe tomato, pickle

active dry yeast, water , lukewarm, unsalted butter (2 sticks), granulated sugar, milk, salt, pure vanilla extract, eggs, bread flour (i prefer ) or 6 -7 cups unbleached all-purpose flour (i prefer ), granulated sugar, brown sugar (light or dark ), ground cinnamon, unsalted butter, melted (part will be used to prepare pans), sugar, unsalted butter, melted, pure vanilla extract, water

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

whole turkey (14-16 lb), melted margarine, white salt, fresh ground black pepper (lots of black pepper), water (to cover the bottom of pan, more if needed while cooking)

flour, eggs, oil (you can substitute sweet butter), milk, salt, oil or butter, for the pan

water, white rice (i used uncle ben s), vegetable oil or 3 tbsp wok oil, 3 turns of the pan, eggs, beaten, garlic, chopped, fresh ginger, minced or grated, shredded carrot, red bell peppers or 1 small green bell pepper, diced, scallions , thinly sliced on an angle, frozen peas, tamari (dark aged soy sauce)

dry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)

coarse salt, linguine, extra virgin olive oil , 3 turns of the pan (evoo), flat anchovy fillets, drained, crushed red pepper flakes , eyeball it in your palm, dried oregano leaves (a couple of pinches), dried thyme (1-third palmful), garlic cloves, finely chopped, onion, finely chopped, dry red wine (a couple of glugs), baby clams , in juice, 1 can drained, crushed tomatoes, salt & freshly ground black pepper, chopped flat leaf parsley (2 handfuls ), rated lemon zest, for garnish

potatoes , such as russet, peeled and cubed, sour cream or 2 tbsp softened cream cheese, egg yolk, cream (for a lighter version substitute vegetable or chicken broth), extra virgin olive oil , 1 turn of the pan, ground beef or 1 3/4 lbs ground lamb, carrot, peeled and chopped, onion, chopped, butter, all-purpose flour, beef stock or 1 cup broth, worcestershire sauce , eyeball it, frozen peas , a couple of handfuls, sweet paprika, chopped fresh parsley leaves

unsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)

butter, brown sugar, corn syrup, sweetened condensed milk, vanilla, butter (for greasing pan ), aluminum foil , heavy duty, wax paper, in 4-5-inch squares

uncooked salad macaroni (or any kind of macaroni), water , in a pan, mayonnaise or 1 1/4 cups miracle whip, horseradish sauce (optional), brine , from green olives, brine , from pickles, sugar, prepared mustard (for color , you can add more if you want.), milk (if needed), sliced green olives, sliced black olives, chopped hamburger dill pickle slices, chopped green onions, hard-boiled eggs, diced, hard-boiled egg, sliced, paprika (optional)

white raisins, light rum, brown sugar, unsalted butter, cinnamon, nutmeg, allspice, ginger, refrigerated unbaked crescent rolls, chopped pecans, whole pecans, non-stick baking spray with flour for greasing pan

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

chinese dried red dates, slabs brown candy (peen tong), about 11 oz, vegetable oil, glutinous rice flour, white sesame seeds, egg, vegetable oil, for pan-frying

eggs, sugar, salt, extra virgin olive oil, grated peel of 2 oranges, pear , about 1/2 to 3/4 lb, or 2 smaller ones, crisp , juicy apple, banana, freshly squeezed lemon juice, flour, baking powder, butter for greasing the pan