213307 marbled eggs with crabmeat filling Recipes

eggs, superfine sugar, vegetable oil, sour cream, orange juice, all-purpose flour, baking powder, unsweetened cocoa powder , depending on the contrast you desire in your cake (you can add less (or more), orange , zest of (optional)

eggs, icing sugar, vanilla essence or 4 tsp vanilla sugar, double whipping cream, dark chocolate, milk

egg whites (10-12 large), powdered sugar, cake flour or sifted all-purpose flour, unsweetened cocoa powder, cream of tartar, vanilla, granulated sugar, recipe chocolate powder sugar icing (optional) ( see recipe below ), sweentened whipped cream (optional), fresh fruit (optional)

eggs, separated, unsweetened chocolate, sugar, divided, water, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, water, canola oil, vanilla extract, cream of tartar, semisweet chocolate, butter, heavy whipping cream, vanilla extract, sugar

eggs, mayonnaise, swiss cheese, grated, lump crabmeat, chives, chopped, worcestershire sauce, shallot, finely chopped, salt and pepper, english muffins, halved, toasted

egg yolks, red wine vinegar, creole mustard (or dijon or other brown mustard), lemon juice, vegetable oil, capers, drained, whole scallion, chopped, parsley, chopped, salt, white pepper, crabmeat, jumbo lump, head iceberg lettuce, tomatoes

eggs, beaten, mayonnaise, flour, milk, mushroom, chopped, scallion, chopped, shredded swiss cheese, crabmeat, frozen 9-inch pie shell

egg noodles, heavy cream, butter, garlic clove, imitation crabmeat, raw shrimp, parmesan cheese, chopped parsley

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

eggs, mayonnaise, dijon mustard, fresh lemon juice, salt, hot sauce, lump crabmeat , picked over for shells and cartilage, caviar or salmon roe

hard cooked eggs, crabmeat, drained or 1 cup chopped crabmeat (i use the fake stuff), mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

eggs, separated, sugar, butter or margarine, softened and divided, all-purpose flour, divided, baking soda, divided, cream of tartar, divided, milk, brown sugar, molasses, ground allspice, ground cinnamon, ground nutmeg, buttermilk, orange glaze

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, vanilla extract, peppermint extract, salt, sugar, milk, peppermint extract, crushed peppermint candies

hard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt

crabmeat, scallion, finely chopped, green bell pepper, finely chopped, pimiento, egg yolk, dry mustard, artichoke hearts, coarsely chopped, paprika, mayonnaise, parmesan cheese, freshly grated, seasoned bread crumbs, salt and pepper

eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows

crabmeat , picked over for shells and cartilage, salt and pepper, bread crumbs, olive oil, chopped parsley, egg yolk, lemon juice, vanilla oil, chopped parsley, for garnish