Directions:
- Slice eggs in half lengthwise. remove yolks and set whites aside. In a bowl, mash yolks. stir in crab, mayo, celery, almonds, pepper and salt. Stuff into whites.
- Refrigerate until ready to serve.
- Yields 2 dozen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.12 Kcal (926 kJ) | ||
| Calories from fat | 166.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 191.66mg | 64% | |
| Sodium | 241.46mg | 10% | |
| Potassium | 118.95mg | 3% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 11.89g | 24% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.11 Kcal (984 kJ) | ||
| Calories from fat | 177.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 28% | |
|---|---|---|---|
| Cholesterol | 203.78mg | 64% | |
| Sodium | 256.73mg | 10% | |
| Potassium | 126.47mg | 3% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 12.64g | 24% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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