155257 maple walnut thighs cheddar apple rice Recipes

peeled and cubed butternut squash or 1-1/2 lbs. butternut squash, peeled, seeded and cubed, onion, peeled and diced, olive oil, salt and pepper, to taste, red wine vinegar, maple syrup, granny smith apple, peeled and cubed, chopped walnuts, dried cranberries , such as craisins

rice chex, fish-shaped pretzels, walnut halves, sesame seeds, maple syrup, butter, melted

maple syrup, dried fruit, diced, chopped walnuts, italian or french bread (cut diagonally 1 inch thick ), shredded sharp cheddar cheese, eggs, milk, salt

chicken legs with thighs, butter, apples, chopped, onions, halved and sliced, mushroom stems and pieces, drained, king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, water, ground cumin, worcestershire sauce, salt, pepper, chili powder, hot cooked rice

cooked brown rice (long-grain or basmati for me), vanilla-flavored soymilk or 1/2 cup plain soymilk, dates, chopped, chopped almonds (or more walnuts), chopped walnuts (or more almonds), apple , diced- granny smith are the best, fresh blueberries (optional) or 1/4 cup thawed frozen blueberries (optional)

maple syrup, cored, unpeeled and chopped cooking apple, pancake mix, water, cheddar cheese, shredded, bacon bits

egg whites, butter, light brown sugar, sugar, vanilla, flour, baking soda, baking powder, salt, milk, white chocolate, chopped walnuts, butter, powdered sugar, cream cheese, maple syrup, salt, scoops vanilla ice cream, chopped walnuts

all-purpose flour, cornmeal, baking powder, salt, oil, peeled & grated sweet potatoes, diced scallions, chopped mcintosh apple, eggs, beaten, half cups milk, clarified butter, apple julienned, vermont maple syrup, sliced cheddar cheese

apple cider or juice, onion, sliced, lemon, sliced, fresh rosemary sprigs, kosher salt, brown sugar, divided, garlic cloves, minced, bay leaf, whole peppercorns, cold water, bone-in chicken thighs (about 3-3/4 lb), resealable plastic bag, fresh green beans, trimmed, tart apples, cut into wedges, minced fresh rosemary or 1 tsp dried rosemary, crushed, olive oil, pepper

rice krispies, reduced-calorie maple syrup, no-sugar-added fat free vanilla ice cream, cinnamon

chopped walnuts, pure maple syrup, post shreddies cereal, kosher salt (optional)

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

sweet potato, peeled and cubed, ginger, honey or 1/4 cup maple syrup, cinnamon, melted margarine, chopped walnuts or 2 tbsp pecans, peeled apple, cubed

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

boneless pork chops (thick ), cooking apple (half green, half red, cored and cut into quarters ), acorn squash (seeded and cut into 8 wedges), apple juice, maple syrup, cinnamon, nutmeg, brown rice

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

honey, salt, ground cinnamon, apples, cored and thinly sliced, cooked brown rice, chopped walnuts

white wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections