79131 maple walnut cheddar rachael Recipes

  • Maple Walnut Biscotti
    eggs, egg white, maple syrup, sugar, vanilla extract and
    6 More
    eggs, egg white, maple syrup, sugar, vanilla extract, king arthur unbleached all-purpose flour, oat flour, baking soda, chopped walnuts, dried cranberries, dark chocolate chips or white baking chips
    1 hour 5 min, 11 ingredients
  • Maple Walnut Crumb Cake
    all-purpose flour, white sugar, salt, baking powder, eggs and
    9 More
    all-purpose flour, white sugar, salt, baking powder, eggs, vegetable oil, milk, vanilla extract, maple flavored extract, butter, softened, ground cinnamon, ground walnuts, chopped walnuts, sugar for dusting
    1 hour , 14 ingredients
  • Maple Walnut Fudge
    butter or 2 tbsp margarine, carnation evaporated milk and
    7 More
    butter or 2 tbsp margarine, carnation evaporated milk, granulated sugar, salt, marshmallows (4 oz), nestle toll house premier white morsels (12 oz package), walnuts, chopped, maple extract, walnuts, chopped (optional)
    9 ingredients
  • Maple Walnut Scones
    chopped walnuts, all-purpose flour, white sugar and
    11 More
    chopped walnuts, all-purpose flour, white sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, half-and-half, maple extract, vanilla extract, glaze, sugar, water, maple flavored extract
    35 min, 14 ingredients
  • Maple-Walnut Fudge
    light brown sugar, marshmallow fluff, evaporated milk and
    5 More
    light brown sugar, marshmallow fluff, evaporated milk, unsalted butter, salt, white chocolate chips, walnuts, coarsely chopped, maple extract
    25 min, 8 ingredients
  • Walnut Cheddar Loaf
    olive oil, yellow onions, chopped and
    9 More
    olive oil, yellow onions, chopped, black walnut, coarsely ground, cheddar cheese, grated, lemon juice, eggs, beaten, nutritional yeast, caraway seed, cooked brown rice (1/2 cup uncooked ), salt, pepper
    45 min, 11 ingredients
  • Canadian Maple Walnut Layer Cake With Fudge Frosting
    butter, softened, soft brown sugar, self raising flour and
    14 More
    butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration
    50 min, 17 ingredients
  • The Best Marinated Salmon (Or Steelhead Trout) With Maple Walnut
    salmon fillet (may sub steelhead trout) and
    8 More
    salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)
    30 min, 9 ingredients
  • Maple Walnut Brioche Maple Walnut Brioche
    flour, salt, yeast, sugar, milk, eggs, soft butter and
    4 More
    flour, salt, yeast, sugar, milk, eggs, soft butter, beaten egg white, maple syrup, sugar, cream
    24 hour 40 min, 11 ingredients
  • Walnut Cheddar Muffins Walnut Cheddar Muffins
    all purpose flour, whole wheat flour, baking powder, salt and
    8 More
    all purpose flour, whole wheat flour, baking powder, salt, dried thyme crumbled, chopped walnuts, grated extra sharp white cheddar, buttermilk shaken well, walnut oil, eggs beaten lightly, honey, tabasco
    20 min, 12 ingredients
  • Maple Walnut Fudge Maple Walnut Fudge
    butter, sugar, brown sugar packed, evaporated milk, salt and
    4 More
    butter, sugar, brown sugar packed, evaporated milk, salt, marshmallows, nestle premier white morsels 12 oz, walnuts chopped, maple extract
    30 min, 9 ingredients
  • Apple Cake with Maple-Walnut Cream Cheese Frosting Apple Cake with Maple-Walnut Cream Cheese Frosting
    pippin apples (about 2 medium), peeled, cored, diced and
    20 More
    pippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped
    21 ingredients
  • Walnut Maple Torte with Maple Meringue Frosting Walnut Maple Torte with Maple Meringue Frosting
    walnuts, cake flour (not self-rising), baking powder and
    11 More
    walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar
    14 ingredients
  • Cider-Brined Turkey with Maple-Cider Glaze (Rachael Ray) Cider-Brined Turkey with Maple-Cider Glaze (Rachael Ray)
    good-quality apple cider, brown sugar, kosher salt and
    18 More
    good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind
    3 hour , 21 ingredients
  • Maple-Apple Pie with Walnut Streusel Maple-Apple Pie with Walnut Streusel
    maple sugar, fresh lemon juice, vanilla extract and
    16 More
    maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped
    3 hour 20 min, 19 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Penne with Arugula and Walnut Pesto (Rachael Ray) Penne with Arugula and Walnut Pesto (Rachael Ray)
    extra-virgin olive oil , eyeball it, cracked garlic and
    7 More
    extra-virgin olive oil , eyeball it, cracked garlic, arugula, stems removed, walnut pieces or 2/3 cup halves, toasted, ground or grated nutmeg, salt and pepper, grated parmigiano-reggiano, penne rigate (with lines) pasta, fresh green beans, cut into thirds
    27 min, 9 ingredients
  • Maple Monkey Loaf Maple Monkey Loaf
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and
    15 More
    maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.
    17 ingredients




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