470 maple syrup free Recipes

all-purpose flour, table salt (to taste), black pepper (to taste), uncooked boneless skinless chicken breast, four 4-oz pieces, maple syrup, dried thyme, ground sage, onion, thinly sliced, fat-free chicken broth

walnuts (300 g), ground cinnamon, butter, melted (14 g), salt, vanilla extract, sugar-free maple syrup (78 milliliters), splenda sugar substitute (8 g)

graham cracker crumbs ( about 8 cookie squares), sugar, margarine, melted, ground cinnamon, neufchtel cheese, softened, fat-free cream cheese, softened, cornstarch, salt, maple syrup, egg whites, chopped pecans, toasted, pecan half (optional), flowering mint ( optional)

graham cracker crumbs (about 8 cookie squares), sugar, margarine, melted, ground cinnamon, neufchatel cheese, softened, fat-free cream cheese, softened, cornstarch, salt, maple syrup, egg whites, chopped pecans, toasted, pecan half (optional), flowering mint sprig (optional)

reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers), sugar, butter, melted, reduced-fat cream cheese, fat-free cream cheese, cornstarch, honey, maple syrup, salt, egg whites, chopped hazelnuts, toasted, divided, ground cinnamon

all-purpose flour (about 1 3/4 cups), baking soda, baking powder, salt, butter, softened, dark brown sugar, eggs, vanilla extract, stout beer, fat-free sour cream, maple syrup, divided, baking spray with flour (such as baker s joy), powdered sugar

all-purpose flour, whole wheat flour or 1/2 cup all-purpose flour, baking soda, baking powder, cinnamon, salt, pecans, chopped finely, quick-cooking rolled oats, not instant or 1 1/2 cups oats, bosc pears or 1 large anjou pear, firm but ripe, fat-free buttermilk, brown sugar, maple syrup, canola oil, egg

turnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper

cinnamon bread, eggs, egg white, white sugar, low-fat milk, maple syrup, ground cinnamon, ground nutmeg, salt, fat-free caramel sauce

plain flour, vegetable shortening, butter, softened, salt, butter, eggs, beaten, splenda brown sugar blend, sugar-free maple syrup, maple extract, cornmeal, pecans, broken

olive oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, fat-free , lower-sodium chicken broth, maple syrup, chopped fresh thyme, garlic cloves, thinly sliced, cider vinegar, stone-ground mustard

pork tenderloin (1 lb), cut into 1-inch slices, garlic clove, minced, dried marjoram, dried thyme, salt, onion powder, butter, sugar-free maple syrup

light butter, vegetable oil, firm pears, peeled, cored and cut in half lengthwise, maple syrup, brown sugar, chopped walnuts, vanilla fat-free ice cream

water, dry oatmeal, sugar-free maple syrup, salt (optional)

fat-free , less-sodium chicken broth, maple syrup, dijon mustard, bourbon or apple juice

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

carrots (about 1 1/2 lb in 1/8th in think slices), fresh tangerine juice (about 2 tangerines), reduced-sodium fat-free chicken broth, maple syrup, butter, ground cinnamon, chopped fresh chives, salt, fresh ground black pepper

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract