27 maple roasted parsnips Recipes

  • Maple Roasted Parsnips
    parsnips, peeled, trimmed and quartered, olive oil and
    2 More
    parsnips, peeled, trimmed and quartered, olive oil, sea salt and black pepper, maple syrup
    1 hour , 4 ingredients
  • Roasted Parsnip and Pear Soup
    parsnips, peeled and coarsely chopped (about 4 cups) and
    20 More
    parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander
    21 ingredients
  • Maple Roasted Vegetables.
    butter, melted, maple syrup, grated ginger and
    6 More
    butter, melted, maple syrup, grated ginger, carrot, peeled and cut into small batons, parsnip, peeled and cut into small batons, red onion, cut into wedges, swede, peeled and cut into 1cm thick wedges, sweet potato, peeled and cut into 1cm thick wedges (200g), baby spinach leaves
    20 min, 9 ingredients
  • Maple Roasted Chicken Thighs
    skinless chicken thighs (about 1 1/2 lb with bones ) and
    4 More
    skinless chicken thighs (about 1 1/2 lb with bones ), sweet potatoes, peeled and cut into 1-inch chunks (about 1 lb total ), onion , cut into 1-inch pieces, baby carrots or 8 oz parsnips, cut into 1-inch chunks, maple syrup
    50 min, 5 ingredients
  • Maple Roasted Root Vegetables
    carrots (1/2-inch), parsnips (1/2-inch) and
    7 More
    carrots (1/2-inch), parsnips (1/2-inch), cubed peeled turnips (1/2-inch), cubed butternut squash (1/2-inch), olive oil, sea salt, fresh ground black pepper, maple syrup
    45 min, 9 ingredients
  • Maple-Roasted Root Vegetables
    carrots, peeled and cut into 1 1/4-inch chunks and
    10 More
    carrots, peeled and cut into 1 1/4-inch chunks, potatoes, peeled and cut into 1 1/4-inch chunks, sweet onions, peeled and quartered, parsnips, peeled and cut into 1 1/4-inch chunks, yellow turnip, butter, pure maple syrup, bourbon or 1/4 cup rum, plus, bourbon or 1/4 cup rum, kosher salt, fresh ground black pepper
    1 hour 20 min, 11 ingredients
  • Roasted Carrots and Parsnips
    parsnip, peeled and cut ito 1 inch pieces and
    6 More
    parsnip, peeled and cut ito 1 inch pieces, carrot, peeled and cut into 1 inch pieces, onion, cut into wedges, vegetable oil, dried thyme, maple syrup, dijon mustard
    1 hour 5 min, 7 ingredients
  • Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
    cubes peeled kabocha squash (about 1 1/2 lb) and
    9 More
    cubes peeled kabocha squash (about 1 1/2 lb), cubes peeled butternut squash (about 1 1/2 lb), cubes peeled parsnips (about 12 oz), butter, pure maple syrup, garlic cloves, minced, chopped fresh rosemary, salt, freshly ground black pepper, coarsely chopped marcona almonds (about 3 1/2 oz)
    10 ingredients
  • Roasted Sweet-and-Sour Beets, Carrots, and Parsnips
    beets, trimmed, peeled, and cut into wedges and
    13 More
    beets, trimmed, peeled, and cut into wedges, parsnips , cut into (2-inch-thick) slices, carrots , cut into (2-inch-thick) slices, maple syrup, cider vinegar, lemon, olive oil, coriander seeds, crushed, chopped fresh or 1/2 tsp dried tarragon, fresh thyme sprigs, salt, freshly ground black pepper, fresh thyme sprigs (optional)
    14 ingredients
  • Maple-Glazed Roast Beef
    salt, divided, pepper, plus,divided, pepper, divided and
    7 More
    salt, divided, pepper, plus,divided, pepper, divided, beef beef eye round, carrot, diagonally cut into 1/2 inch pieces, parsnip, diagonally cut into 1/2 inch pieces, maple syrup, white wine, mustard, preferably dijon, butter or 1 tbsp margarine
    1 hour 30 min, 10 ingredients
  • Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients
  • Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
    sweet potatoes, cut into long, thin rectangles and
    6 More
    sweet potatoes, cut into long, thin rectangles, carrot, cut into long, thin rectangles, parsnip, cut into long, thin rectangles, extra-virgin olive oil , or as needed, salt and ground black pepper to taste, fresh thyme, maple syrup , or to taste
    1 hour 5 min, 7 ingredients
  • Balsamic Glazed Roast Vegetables
    parsnips, peeled , halved lengthways and
    6 More
    parsnips, peeled , halved lengthways, swedes, peeled, cut into chunks, turnips, peeled, cut into chunks, olive oil, maple syrup, balsamic vinegar, garlic cloves, crushed
    6 min, 7 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients
  • Creamy Roasted Parsnip and Garlic Soup Creamy Roasted Parsnip and Garlic Soup
    parsnips, peeled and cut into 1-inch cubes and
    12 More
    parsnips, peeled and cut into 1-inch cubes, potato, peeled and diced (i used a large yukon), onions, chopped, minced garlic (you can add more garlic if you like), vegetable broth (you can add more if you like the soup a bit thinner), ground allspice (to taste), olive oil (to roast the parsnips), butter (to saute the onion and garlic), salt, pepper, sour cream, chives, diced fine, maple cured ham, fine chopped and sauteed
    1 hour , 13 ingredients
  • Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis) Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped
    10 min, 12 ingredients
  • Maple Dijon Roasted Winter Vegetables Maple Dijon Roasted Winter Vegetables
    maple syrup, dijon mustard, extra virgin olive oil and
    5 More
    maple syrup, dijon mustard, extra virgin olive oil, coarse salt, fresh ground black pepper, sweet potato, peeled and cut into 3-inch sticks about 1/2 inch thick, parsnips, peeled and cut into 3-inch sticks about 1/2 inch thick, carrots, peeled and cut into 3-inch sticks about 1/2 inch thick
    35 min, 8 ingredients
  • Roasted Root Vegetables with Maple Glaze Roasted Root Vegetables with Maple Glaze
    carrot, parsnip, cubed peeled turnip, olive oil and
    4 More
    carrot, parsnip, cubed peeled turnip, olive oil, kosher salt, freshly ground black pepper, maple syrup
    8 ingredients




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