142719 maple roasted butternut squash sweet potatoes wilted Recipes

butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped

butternut squash, extra-virgin olive oil, salt and freshly ground black pepper, artisan balsamic vinegar (aceto balsamico tradizionale di modena or reggio-emilio) or 3 to 4 high-quality commercial balsamic vinegar

butternut squash, peeled and cut into 1 1/2 inch pieces, red seedless grapes, onion, but into 1 inch pieces, fresh sage , sliced into thin ribbons, olive oil, unsalted butter, melted, salt and pepper, pine nuts, toasted

butternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper

butternut squash, olive oil, butter, baby button mushrooms, garlic cloves, crushed, lemon , juice of, olive oil

butternut squash, peeled and diced (3/4 inch), shallots, peeled and quarter, olive oil, fresh rosemary, chopped, kosher salt, brown sugar, fresh ground black pepper

butternut squash, olive oil, onion, chopped, crushed garlic cloves, apple, peeled cored and chopped, chicken broth, apple cider, salt, sour cream, if desired (to garnish )

butternut squash (cut in 3/4-inch cubes ), red bell pepper , cut into 3/4-inch pieces, extra virgin olive oil, fresh thyme (or 1/2 tsp dried ), lemon juice, honey, red onion, chopped, baby spinach, gala apples, cored and thinly sliced, radicchio, unsalted sunflower seed kernels, salt, black pepper

butternut squash, red onion, zucchini, sausage, bacon, white kidney beans, drained and rinsed, chicken broth, guinness stout, rosemary, asparagus, cheese ravioli, alfredo sauce, balsamic syrup

butternut squash, peeled, diced in 3/4 inch pieces, shallots, extra virgin olive oil, rosemary, chopped finely, granulated sugar, salt, fresh ground black pepper

butternut squash, peeled, seeded , cut into 1 1/2-inch pieces, seedless red grapes (about 8 oz), onion , cut into 1-inch pieces, sliced fresh sage leaves, extra-virgin olive oil, unsalted butter, melted, pine nuts, toasted

butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups), vegetable oil, milk, dried rosemary, crumbled, minced garlic, unsalted butter, all-purpose flour, nine 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, freshly grated parmesan (about 5 oz), heavy cream, salt, garnish: fresh rosemary sprigs

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice plus 1 lime cut into wedges for garnish, chopped fresh rosemary

butternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb

butternut squash, peeled , cut crosswise into 1/2-inch-thick slices, olive oil, butter, melted, fresh lime juice , plus, lime, cut into wedges (to garnish ), chopped fresh rosemary

butternut squash, lemons , juice and zest, coarse grain mustard, butter, flat leaf parsley, garlic, fresh thyme, double cream, olive oil, salt, fresh ground black pepper

butternut squash (,large peeled cut into large chunks ), carrots (, whole peeled cut into large chunks ), olive oil, bacon (chopped raw ), onion (chopped ), chicken broth, salt (kosher ), black pepper