52418 maple ricotta candied pecans Recipes

whole-berry cranberry sauce (purchased or homemade), fresh lemon juice, honey, golden brown sugar, extra-virgin olive oil, heads of bibb lettuce , coarsely torn, fuyu persimmons, peeled, sliced, generous ) crumbled blue cheese, candied pecans

dried tart cherry, boiling water, mayonnaise, sour cream, fresh lemon juice, sugar, granny smith apples, cored, cut into 1/2-inch cubes, very thinly sliced celery, red seedless grapes, halved, salt and pepper, romaine lettuce leaf, sweet and spicy candied pecans

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

mixed salad greens, cranberry-port vinaigrette, currants, sliced shallots, black pepper-chevre pastries, mandarin oranges, drained, candied pecans

pecan halves, butter or 2 tbsp margarine, light corn syrup, granulated sugar

pecan halves, water, sugar, cinnamon, salt, vanilla extract

pecan halves, sugar, stiffly beaten egg whites, butter, salt, cinnamon or 1 dash nutmeg

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

maple syrup, granulated sugar, distilled white vinegar, baking soda

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

maple-flavored butter, pecans, toasted and chopped, salt , plus, salt, all-purpose flour, baking soda, baking powder, granulated sugar, ground cinnamon, freshly grated nutmeg, allspice, egg yolks, lightly whisked, buttermilk, sour cream, egg whites, beaten to stiff peaks, unsalted butter, melted, sugar

pecan halves, butter, honey, sugar, salt, freshly ground black pepper