143997 maple pecan topped french toast bread pudding Recipes

pecans, toasted, maple sugar, maple syrup, butter, eggs, beaten, heavy cream, vanilla, pie crust

thick slices bread (texas toast, french, italian, portuguese sweet bread, etc), unsweetened almond milk, egg white (about two large), natural peanut butter, creamy or chunky, softened, vanilla, cinnamon, butter or margarine

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

bread (wheat, white, whatever you make sandwiches with), apple pie filling, mashed, raisins , plumped, cream cheese, softened, eggs, sweetened condensed milk, evaporated milk, maple syrup, vanilla extract, cinnamon, nutmeg

ripe bananas, soymilk, molasses or 2 tbsp maple syrup, cinnamon, whole wheat bread, oil

neufchatel cheese, softened, apricot jam, vanilla, chopped pecans, sweet french bread, eggs, whipping cream, ground cinnamon, vanilla, orange juice

banana (medium sized, ripe), rice milk (i use unflavored rice dream), cinnamon, nutmeg, maple syrup (or your preferred sweetener), bread (whole grain, multi-grain)

eggs, milk, preferably whole, heavy cream, pure vanilla extract, orange-flavored liqueur (recommended : grand marnier), sea salt, ground cinnamon, unsalted butter, brown sugar, ground cinnamon, orange juice, dark rum, creme de banana liqueur , optional, bananas, peeled and sliced, thick bread slices, preferably french toast bread (brioche) or texas toast

skim milk, vanilla extract, salt, eggs, cornflake crumbs, diagonally-cut slices french bread (about 1 inch thick ), margarine, melted

bread, egg beaters, vanilla, milk, maple syrup, oil, cinnamon

bread cubes, cream cheese, cubed, eggs, pure maple syrup, milk, butter, cubed

cream cheese, softened, peaches, chopped pecans, honey, french bread, cut diagonally

texas bread-3/4 cubes, ripe bananas, mashed (1 1/3 cup.), evap. milk, beaten eggs, vanilla, cinnamon, almond extract, in a large bowl stir together bananas , milk, eggs, sugar, vanilla, cinnamon and almond extract. place bread cubes in a lightly greased 9 x 13 pan. pour egg mixture evenly over bread. top with streusel mix. cover and refrigerate overnight., streusel mix, cinnamon, brown sugar, flour, melted butter, chopped pecans, streusel--in a small bowl combine brown sugar , flour, butter, and cinnamon. stir in pecans., bake at 350 degrees for about 40-45 minutes or until lightly browned. let stand 10 minutes before serving.

brown sugar, butter, light corn syrup, chopped pecans, extra thick sliced white bread, eggs, milk, vanilla extract, ground cinnamon

cream cheese, softened, strawberry preserves (or your choice ), vanilla extract, walnuts or pecans, chopped, french bread, eggs, heavy whipping cream, ground nutmeg, vanilla extract, orange juice, fresh raspberries (optional)

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but