51494 maple pecan glazed salmon Recipes

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets (4 oz each), olive oil, smoked paprika, honey, garlic clove, minced, salt, pepper, crushed red pepper flakes, fresh baby spinach, shredded carrot, chopped red onion, olive oil, cider vinegar, chopped shallot, dijon mustard

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper

maple syrup, mayonnaise, salt, panko breadcrumbs , bread crumbs, pecans, finely chopped, boneless skinless chicken breasts

pecans, broken up, golden raisin, eggs (you can use egg beaters for up to half - 3/4cup), skim milk, heavy cream, maple syrup, brown sugar, vanilla, salt

pecans (chopped ), brown sugar (packed), whipping cream, pure maple syrup, butter (cubed ), baking soda, vanilla

maple syrup, low sodium soy sauce, crushed red pepper flakes

maple syrup, soy sauce, fresh ginger, grated, cayenne pepper, chicken breasts, boneless skinless (about 11/2 lb), salt and pepper, vegetable oil

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper

pure maple syrup, dijon mustard, fresh thyme, chopped, garlic clove, minced, fresh ground black pepper, boneless atlantic salmon fillet, about 1 1/4 lbs, baby spinach, extra virgin olive oil, salt and pepper, to taste (optional)

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

maple syrup, honey, chopped pecans, toasted, ground cinnamon

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, buttermilk, water, eggs, lightly beaten, margarine, melted, brown sugar, maple pecan sauce

salmon fillets, 3/4 inch thick,about 1 1/2 lb total, salt and pepper, olive oil, balsamic vinegar, cornstarch, orange juice, brown sugar, seasoned chicken broth