83982 maple nut bread breadmaker loaf Recipes

water, butter or 1 tsp margarine, salt, imitation maple flavor, bread flour, whole wheat flour, coarsely chopped walnuts, nonfat dry milk powder, yeast

whole wheat flour, salt, vegetable oil, pure maple syrup, eggs, separated, milk, bananas, mashed, chopped walnuts

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

boiling water, dried cranberries, chopped, butter, egg, maple syrup, chopped nuts (walnuts or pecans), all purpose flour, whole wheat flour, baking powder, baking soda, salt

flour, salt, vegetable oil, pure maple syrup, eggs, separated, milk, bananas, mashed, chopped walnuts

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

nut butter, maple syrup, oat bran, wheat germ, sesame seeds, coconut, shredded

bread , cut into cubes, light cream cheese , cut into cubes, eggs, milk, brown sugar, maple syrup, vanilla extract, salt, ground cinnamon

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, salt, dried cranberries, walnuts, chopped, pumpkin puree, granulated sugar, unsweetened applesauce, vegetable oil, eggs, maple syrup

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, egg, salt, maple flavoring, ground cardamom, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, ground cinnamon, maple flavoring, butter, softened, sugar, maple flavoring, milk