36 maple mustard pork apples Recipes

pork chops (cut 1-inch-thick ), salt and pepper, paprika or smoked, olive oil (to coat skillet), red onion, minced, apple juice, heavy cream, garlic clove, minced very fine, maple syrup, dijon mustard, worcestershire sauce, curry powder, lemon , zest of, granny smith apple, peeled, cored , cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

pork fillets, olive oil, apples , eating , cored and cut into eighths, garlic clove, crushed, maple syrup, wine vinegar, coarse grain mustard, water

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

garlic powder, white pepper, seasoned salt, onion salt, dried oregano, pork spareribs, distilled white vinegar, premium lager, ketchup, worcestershire sauce, maple syrup, brown sugar, liquid smoke flavoring, margarine, apple cider vinegar, honey mustard

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

water, unsweetened apple juice, chopped peeled apple (about 1 medium), uncooked long grain rice, raisins, ground cinnamon, salt, divided, pork tenderloin (1 lb), coarsely ground pepper, butter, sugar-free maple-flavored syrup, dijon mustard, minced fresh parsley

raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

bacon, chopped, bulk pork sausage (jimmy dean), sweet onion, chopped, ketchup, dark brown sugar, light molasses, pure maple syrup, worcestershire sauce, yellow mustard, apple cider vinegar, dried chipotle powder (to taste), plain baked beans

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper

boneless pork chops (butter-flied variety), soy sauce, cornstarch, ground ginger, oil (for frying ), olive oil, maple syrup, chili sauce (heinz recommended), red onions (small dice ), dijon mustard, golden raisins (halve if large as they will plump in the dressing), mayonnaise (opt add, see final prep step), mixed salad greens (well-compacted & may use lettuce of choice), tomatoes (halved ), carrot (8 in cut in 2-in pieces & then ea piece cut in julienne strips), snow peas (thaw if frozen & halve), red apple (left unpeeled , then cored & sliced in thin wedges just prior to assembly), button mushrooms (medium size & sliced thinly as opt add)

thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper

dried yellow-eyed peas, onion, apple, peeled, salt pork, maple syrup, dry mustard, salt, boiling water