183464 maple glazed squash and green beans with walnuts Recipes

green beans, trimmed, bacon , cut into 1-inch pieces, shallot, sliced, fresh thyme, chopped (or 1 tsp dried thyme), light brown sugar, apple cider vinegar, salt, black pepper

green beans , stem ends snapped off, olive oil, salt and pepper, balsamic vinegar, honey, fresh thyme, minced, garlic cloves, thinly sliced, red onion, cut into 1/2 inch wedge, walnuts, chopped and toasted

fresh green beans, trimmed, chopped walnuts, sugar, chopped fresh dill, salt, pepper, garlic, minced, white wine vinegar, olive oil

fresh green beans, trimmed, butter or 1 tbsp cooking margarine, chopped walnuts, blue cheese, crumbled

fresh green beans , very tiny ones, maple bacon, brown sugar, english cucumber, cider vinegar, salt and pepper

fresh green beans (adjust to your yield requirements), bacon (i like to use maple bacon), butter, butter (for the sauce), brown sugar (packed), garlic salt, soy sauce, toothpicks

baby green beans, trimmed, walnuts , roasted and coarsely chopped, extra virgin olive oil, white wine vinegar, lemon juice, sweet paprika, ground coriander, coarsely chopped flatleaf parsley, coarsely chopped coriander, red onion, finely chopped, feta, crumbled

bacon, onion diced, brown sugar, sugar (2-3 tsp), green beans drained

dijon mustard, white wine vinegar, kosher salt, plus more for the water, freshly ground black pepper, extra-virgin olive oil, green beans, trimmed, fennel bulb, thinly sliced into half-moons (11/4 to 11/2 cups), walnuts, toasted and coarsely chopped, log fresh goat cheese, crumbled

fresh green beans, trimmed, red onion , cliced lengthwise, butter, apple cider, cider vinegar, salt, pepper , freshly gound, dijon mustard

chopped walnuts, fresh mint leaves, fresh parsley leaves, olive oil, chopped fresh ginger, fresh lemon juice, garlic clove, minced (about 1 tsp.), sugar, salt, new potatoes , scrubbed and halved, green beans or 1/2 lb and 1/2 lb. wax bean, trimmed

extra-virgin olive oil, minced shallot, sherry wine vinegar plus 2 tsp, chopped fresh mint, coarse kosher salt, sugar, black pepper, plus additional (for sprinkling ), dried tart cherry, trimmed slender green beans (such as haricots verts), walnuts, toasted, chopped

green beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil

kosher salt and freshly ground black pepper, green beans, unsalted butter, extra-virgin olive oil, onions, sliced thin, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh chives, walnuts, roughly chopped

frozen cut green beans, gremolata, chopped dry roasted walnuts, chopped fresh parsley, shredded lemon zest, minced garlic, salt

fresh green beans, garlic, very fine olive oil, walnut halves (or more if you like !)

frozen green beans, chopped fresh cilantro, ground walnuts lightly toasted, olive oil, lemon juice, red wine vinegar, garlic minced and crushed, salt, freshly ground black pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed