52689 maple dijon sprouts sausage Recipes

maple syrup, minced shallots (about 1 medium), red wine vinegar, canola oil, country-style dijon mustard, salt, freshly ground black pepper, garlic clove, minced, sliced mushrooms, vertically sliced red onion, chopped braeburn apple, bacon slices, cooked and crumbled, fresh spinach

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

maple roll sausage, baking mix, shredded sharp cheddar cheese

al fresco apple maple chicken breakfast sausage, sliced 1/4 inch thick, fresh eggs, nonfat milk, freshly ground black pepper, whole wheat mini bagels, shredded low-sodium cheddar cheese, apple jelly (or apricot jam)

button mushrooms, sliced, pine nuts, toasted, bacon, cooked and crumbled, shredded cheddar cheese or 1/3 cup monterey jack cheese or 1/3 cup blue cheese, red delicious apple, diced, light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

chicken breast, chicken broth, sweet potatoes, onion, dijon mustard, maple syrup, garlic cloves, bay leaves, thyme

red beets with tops, yellow beets with tops, mixed spring greens, red onion, thinly sliced, separated into rings, crumbled feta cheese, walnuts, toasted, maple syrup, dijon mustard, white wine vinegar, lemon juice, olive oil

butter, green onions, chopped, maple flavoured breakfast sausage , fully cooked and broken into small pieces, pecan pieces, eggs, beaten, salt and pepper, italian bread, bocconcini, drained and cut into 1/4 slices, butter , for panini press or grill pan (optional), maple syrup and fresh fruit (to garnish) (optional)

olive oil, balsamic vinegar, maple syrup, dijon mustard, garlic cloves, minced, pepper

coarse salt, coarse black pepper, fennel seed, ground pork, maple syrup, olive oil or 1 tbsp vegetable oil

coarse salt, coarse black pepper, fennel seeds, ground pork, maple syrup, olive oil or vegetable oil

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper

sliced mushrooms, himalayan salt, olive oil, garlic cloves, minced, cashews (optional for a post-reboot meal), maple syrup, brussels sprout , sliced into thin ribbons

brussels sprouts, washed, cauliflower florets, washed and cut bite-size, red onion, thickly sliced, oil, salt , to taste, black pepper, granulated garlic or garlic salt, balsamic vinegar, pure maple syrup

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

maple sausage, all-purpose baking mix, shredded mild cheddar cheese, granny smith apple, peeled and grated, cinnamon

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)