92332 maple citrus glazed grilled potatoes Recipes
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baking potatoes, thinly sliced, onion, thinly sliced and7 Morebaking potatoes, thinly sliced, onion, thinly sliced, green bell pepper, diced, red bell pepper, diced, button mushrooms, sliced, salt and black pepper to taste, mixed vegetable flakes , or to taste, paprika , or to taste, reduced fat spread (such as brummel & brown), or to taste40 min, 9 ingredients
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mayonnaise, garlic cloves, smashed to a paste and7 Moremayonnaise, garlic cloves, smashed to a paste, heaping tbsp dijon mustard, heaping tbsp whole grain mustard, kosher salt and freshly ground black pepper, baby yukon gold potatoes , scrubbed, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh tarragon9 ingredients
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butter, potatoes, chopped green onion and8 Morebutter, potatoes, chopped green onion, grated parmesan cheese, salt, paprika, pepper, bacon , crisp-cooked, drained and crumbled, snipped fresh parsley or 1 tsp dried parsley, snipped fresh dill or 1 tsp dried dill, snipped fresh chives or 2 tbsp dried chives1 hour , 11 ingredients
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potatoes, washed and thinly sliced with peels left on and5 Morepotatoes, washed and thinly sliced with peels left on, red onion, thinly sliced and rings separated, bell pepper , thinly sliced lengthwise (optional), butter or 4 tbsp margarine, garlic salt, pepper (or any other seasoning that appeals to you at the time)1 hour , 6 ingredients
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potatoes, sliced 1/4 inch thick, onions, chopped and8 Morepotatoes, sliced 1/4 inch thick, onions, chopped, grated parmesan cheese, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, divided, sliced bacon, cooked and crumbled, butter or 1/4 cup margarine, cubed, dried chives, seasoning salt, pepper40 min, 10 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Citrus Breezecitrus squeezed, sugar dissolved, pure soda, water and1 Morecitrus squeezed, sugar dissolved, pure soda, water, some ice cubes5 ingredients
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Angel Harvest Vegetable and Potato Soupturkey sausage, grilled , cut in half lengthwise, and sli... and15 Moreturkey sausage, grilled , cut in half lengthwise, and sliced., potatoes, cubed (do not peel), carrots, coarsely chopped, celery, coarsely chopped, string beans, bell pepper, red yellow or green, coarsely chopped, sweet peas, onion, peeled and coarsely chopped, spinach, water, butter, salt, black pepper, dried sage, dried basil, chopped fresh parsley16 ingredients
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