155 maple buttermilk pancakes Recipes

buttermilk, milk, butter, melted, plus more for skillet, eggs, all-purpose flour, white granulated sugar, baking powder, baking soda, apple-smoked bacon, links good breakfast sausage, fresh sage, chopped, eggs, butter , for the skillet, heavy cream, butter, all-purpose flour, heavy cream, maple syrup, butter, for greasing, shredded cheddar, maple syrup

all-purpose flour, well-shaken buttermilk, melted unsalted butter plus 2 tbsp for cooking, eggs, granulated sugar, kosher salt, baking soda, baking powder, blueberry maple syrup , recipe follows, blueberries, maple syrup

whole wheat flour, quick-cooking oats, yellow cornmeal, all purpose flour, baking powder, baking soda, salt, buttermilk, eggs, butter, melted, mild-flavored (light) molasses, pure maple syrup

whole wheat flour, cake flour, baking powder, ground cinnamon, baking soda, salt, egg whites, sugar, buttermilk, butter, melted,cooled, butter, strawberry jam or warm maple syrup

all-purpose flour, baking soda, salt (heaping), sugar, eggs, buttermilk, oil (for cooking ) or butter (for cooking), butter , and, maple syrup , for serving

eggs, separated, honey, canola oil, divided, buttermilk, vanilla, whole-wheat flour, amaranth flour, teff flour, millet flour, baking soda, salt, baking powder, old-fashioned rolled oats, maple syrup or, raspberry honey

eggs, unbleached white whole wheat flour , sifted, sugar, baking powder, baking soda, salt, fat-free half-and-half , plus, lemon juice (mix together), margarine , melted. (earth balance natural buttery spread), vanilla extract, sugar , for dusting, warm maple syrup , for serving

maple syrup, frozen wild blueberries, whole grain complete pancake and waffle mix (the bon appetit test kitchen used kodiak cakes brand), buttermilk, wheat germ, vanilla extract, ground cinnamon, butter

whole wheat flour, almond flour (use roasted almond and blend well to make ), baking powder, baking soda, salt, egg, maple syrup, buttermilk (mix 3/4 cup of milk and 1 tsp of lemon juice and let sit a few minutes to make ), canola oil, vanilla extract, chopped pecans, dried raisins, butter (for cooking ) or oil, as needed (for cooking)

pancake mix, all-purpose flour, whole-wheat flour, wheat bran, wheat germ, light brown sugar, baking powder, kosher salt, baking soda, buttermilk powder, pancake mix (above), eggs, vegetable oil, divided, blueberries, butter and maple syrup

all purpose flour, flaxseed meal, chopped walnuts, baking powder, baking soda, salt, reduced-fat (2%) buttermilk, pure maple syrup, egg, more) vegetable oil, pure maple syrup

pancake, buttermilk, eggs, oil (olive preferred), vanilla extracts, orange extract, fresh cranberries, rolled oats*, uncooked, salt, baking soda, baking powder, cranberry-orange syrup, fresh cranberries, orange juice, maple syrup

all-purpose flour, sugar, sugar, baking powder, baking soda, low-fat buttermilk, fat-free mayonnaise, egg whites, skim milk, maple syrup, margarine (optional)

all-purpose flour (about 3/4 cup), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, vegetable oil, egg, egg white, maple syrup, butter

all-purpose flour (about 3/4 cup), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, canola oil, egg, egg white, maple syrup, butter

unsalted butter, melted and cooled for a bit, all-purpose flour, baking powder, baking soda, brown sugar, buttermilk, eggs, lightly beaten, maple syrup and blueberry sauce, rolled oats, salt, vegetable oil or spray, for greasing the pan

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)