232357 maple bread cheese frosting Recipes

bread, cheese (your choice-i use typically use cheddar, swiss, monterey jack or a combination of the three), butter, season salt

reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, no calorie splenda granular, powdered sugar

raw cashews, water, maple sugar or 3/4 cup raw sugar, nutmeg, lemon juice, pure vanilla extract, coconut oil, softened, brown rice syrup, low-fat firm silken tofu

cream cheese, softened (1 and one-half 8-oz packages), unsalted butter, softened, pure vanilla extract, heavy cream, freshly grated nutmeg, sugar (hs note ( i used more), lightly packed sweetened flaked coconut, sweetened flaked coconut (to top the frosted cupcakes or cake)

cream cheese (room temp ), butter (room temp ), mascarpone cheese, honey

cream cheese, softened, butter, lemon juice, lemon zest, vanilla extract, sugar

bread, cheese (american and colby jack is what i normally use), tomato, chopped green onion, mayonnaise, sour cream (optional)

crushed crackers (i use club and it adds flavor), flour, bread, cheese, eggs, milk

bread, cheese of choice, peppers of choice, salsa of choice (option)

butter room temperature, neufchatel cheese softened, maple syrup, unsweetened cocoa powder, instant coffee, rum

softened cream cheese (recommended philadelphia plain whipped cream cheese), softened butter (unsalted ), vanilla extract, sugar