258387 maple acorn onions bleu Recipes

acorn squash, butter, brown sugar, maple falvoured syrup, coarsly chopped pecans

acorn squash, brown sugar, ground cinnamon, butter, orange juice, dried apricots, coarsely chopped, chopped walnuts , optional

onion, thinly sliced into rings, butter, unbaked pie crust, surimi , krab crumbled (imitation crab), blue cheese, crumbled, mozzarella cheese, shredded, provolone cheese, shredded, eggs, milk, salt and pepper, to taste, parmesan cheese

onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup, pure maple syrup

acorn squash, salt, water, pecans chopped, light brown sugar, butter melted

acorn squash, ground hot sausage, butter, brown sugar, honey, cut squash in half crosswise .

acorn squash, butter, cranberries, sugar brown packed, apple finely chopped, cornstarch, water cold

acorn squash, melted butter, salt, ground cinnamon, raisins, sweet wine, apples, butter, brown sugar, fresh lemon juice

acorn squash, butter, dried cherries, sugar brown packed, fresh pear finely chopped, cornstarch, water cold

acorn squash, butter melted, divided, brown sugar, apples granny smith, peeled and chopped, minced orange peel, raisins, ground nutmeg, ground cinnamon

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash, divided, salt, pepper, leeks, butter or margarine, divided, garlic cloves, minced, fresh thyme leaves, chicken broth, half-and-half, garnish: 8 fresh thyme sprigs

acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground

acorn squash, fresh cranberries, brown sugar, butter or margarine, melted, ground cinnamon

acorn squash, salt, pepper, frozen unsweetened sliced peaches, thawed, brown sugar, lemon juice, butter, minced fresh parsley , optional

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

maple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped