60525 maori new zealand bread Recipes

  • Maori  (New Zealand) Fry Bread
    water, 110 degrees (as written -4 breakfast cups a bit ho... and
    6 More
    water, 110 degrees (as written -4 breakfast cups a bit hotter than warm, but not too hot to kill the yeast), yeast (as written - 2 dessert spoons ), sugar (as written - 2 dessert spoons ), all-purpose flour (as written, use plain flour, definitely not self-rising flour), all-purpose flour, salt, cooking oil
    1 hour 10 min, 7 ingredients
  • Spicy Chinese New Zealand Lamb
    new zealand lamb loin chops, onion, sliced and
    7 More
    new zealand lamb loin chops, onion, sliced, garlic cloves, crushed, ginger, grated, carrots , cut into match sticks, dark soy sauce, chinese five spice powder, pineapple chunks , in natural juice, mange-touts peas or 4 oz snow peas or 4 oz french style green beans
    20 min, 9 ingredients
  • New Orleans Bread Pudding With Bourbon Sauce
    crusty white french bread , regular not sourdough, may be... and
    12 More
    crusty white french bread , regular not sourdough, may be stale (about 12 cups), milk, eggs, sugar, vanilla, diced pecans, seedless raisin, butter or 2 tbsp margarine, sugar, water, butter or 3/4 cup margarine, cut in 12 pieces, bourbon, cornstarch
    46 min, 13 ingredients
  • New Orleans Bread Pudding
    day old bread, milk, cream, sugar, eggs, vanilla, cinnamon and
    8 More
    day old bread, milk, cream, sugar, eggs, vanilla, cinnamon, nutmeg, buttter, melted, raisins (optional), rum sauce, evaporated milk, sugar, cornstarch, whiskey or dark rum
    1 hour , 15 ingredients
  • New Orleans Bread Pudding
    raisins, brandy or unsweetened apple juice and
    16 More
    raisins, brandy or unsweetened apple juice, butter, melted, divided, sugar, eggs, lightly beaten, half-and-half cream, brown sugar, vanilla extract, salt, freshly ground nutmeg, day-old french bread (1 inch thick), cubed, brown sugar, cornstarch, salt, cold water, butter, vanilla extract
    1 hour 10 min, 18 ingredients
  • New Peas & New Potatoes
    new potatoes, shelled new peas, light cream, butter and
    1 More
    new potatoes, shelled new peas, light cream, butter, salt and pepper
    25 min, 5 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour (8 1/2 oz), bread flour and
    11 More
    minus 2 tbsp cake flour (8 1/2 oz), bread flour, baking soda, baking powder, coarse salt, unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate , disks at least 60% cocoa content, or, semi-sweet chocolate chips
    18 min, 13 ingredients
  • New York Times Chocolate Chip Cookies
    minus 2 tbsp cake flour, bread flour, baking soda and
    10 More
    minus 2 tbsp cake flour, bread flour, baking soda, baking powder, salt (you can use up to 1 1/2 tsp), unsalted butter, light brown sugar, granulated sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (or you can use whatever chocolate you would like), sea salt, for topping (optional)
    25 hour 20 min, 13 ingredients
  • Thai-style New Zealand Green Shell Mussels (Emeril Lagasse) Thai-style New Zealand Green Shell Mussels (Emeril Lagasse)
    peanut oil, very thinly sliced yellow onions and
    11 More
    peanut oil, very thinly sliced yellow onions, sliced garlic, minced fresh ginger, serrano chile peppers, or to taste, seeded and minced, fish or shrimp stock, lime juice, sugar, new zealand green shell mussels , well rinsed in several changes of water, beards removed, any open mussels discarded, unsweetened coconut milk, chopped cilantro leaves, chopped mint leaves, french bread , as accompaniment
    20 min, 13 ingredients
  • Pernod-Marinated New Zealand Mussels with Chervil Oil Pernod-Marinated New Zealand Mussels with Chervil Oil
    garlic cloves, olive oil, water and
    6 More
    garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs
    9 ingredients
  • 100 Year Old  New Zealand Lamb Dish - (I Have Used Deer  W/This 100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This
    boneless leg of lamb (new zealand), vinegar and
    4 More
    boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine
    25 hour , 6 ingredients
  • New Orleans Bread Pudding With Amaretto Sauce New Orleans Bread Pudding With Amaretto Sauce
    french bread , stale cut into 1 inch cubes (i store the l... and
    10 More
    french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)
    1 hour 35 min, 11 ingredients
  • Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealand
    firm ricotta cheese, creme fraiche, pure vanilla extract and
    14 More
    firm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust
    30 min, 17 ingredients
  • New Potato, Coriander and Leek Soup New Potato, Coriander and Leek Soup
    new potatoes , scrubbed, leeks, trimmed and
    11 More
    new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread
    25 min, 13 ingredients
  • New Orleans Style Bread Pudding With Rum Sauce New Orleans Style Bread Pudding With Rum Sauce
    bread cubes , day old french bread is best and
    18 More
    bread cubes , day old french bread is best, unsalted butter, heavy cream, whole milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, salt, raisins, sugar, for garnish, heavy cream, whole milk, sugar, cornstarch, rum (or bourbon if preferred), salt, unsalted butter
    1 hour 30 min, 19 ingredients
  • Classic New Orleans Bread Pudding With a Bourbon Sauce Classic New Orleans Bread Pudding With a Bourbon Sauce
    unsalted butter, eggs, light-brown sugar , firmly packed and
    10 More
    unsalted butter, eggs, light-brown sugar , firmly packed, ground cinnamon, nutmeg, freshly grated, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), bittersweet chocolate chips, spiced cream , recipe follows, fresh mint, sugar , shaker
    1 hour 10 min, 13 ingredients
  • Bon Ton Cafe (New Orleans) Bread Pudding Bon Ton Cafe (New Orleans) Bread Pudding
    french bread, milk, eggs, sugar, vanilla, oleo and
    5 More
    french bread, milk, eggs, sugar, vanilla, oleo, raisins (optional), butter, sugar, egg, whiskey
    45 min, 11 ingredients
  • Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse) Classic New Orleans Bread Pudding with a Bourbon Sauce (Emeril Lagasse)
    unsalted butter, eggs, light brown sugar, ground cinnamon and
    13 More
    unsalted butter, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, pure vanilla extract, bourbon, half-and-half, day-old french bread, cut into 1/2-inch cubes (about 4 cups), raisins, recipe spiced cream , recipe follows, fresh mint, shaker confectioners sugar, heavy cream, granulated sugar, ground cinnamon, freshly grated nutmeg
    1 hour 10 min, 17 ingredients




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