570 manzo alla Recipes

  • Risotto alla Primavera
    vegetable broth, unsalted butter, divided and
    10 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, onion, chopped, leek (white part only), sliced crosswise into thin rings, stalks green garlic, chopped , or 1 garlic clove, minced, arborio rice or carnaroli rice, dry white wine, asparagus, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan cheese , plus additional for serving
    12 ingredients
  • Spaghetti alla Puttanesca
    extra-virgin olive oil, garlic cloves, finely chopped and
    9 More
    extra-virgin olive oil, garlic cloves, finely chopped, peeled tomatoes in puree with basil, kalamata olives, halved, pitted, anchovy fillets, chopped, drained capers, dried oregano, dried crushed red pepper, spaghetti, chopped fresh italian parsley, grated parmesan cheese
    15 min, 11 ingredients
  • Carciofi alla Giudea
    lemons, divided, baby artichokes, olive oil (for frying )
    3 ingredients
  • Spaghetti alla Carbonara di Zucchine
    extra-virgin olive oil, garlic clove, peeled and
    5 More
    extra-virgin olive oil, garlic clove, peeled, zucchini, trimmed, cut into 1/4-inch-thick rounds (about 3 1/2 cups), eggs, room temperature, freshly grated parmesan cheese (about 2 1/2 oz), spaghetti, fresh basil leaves , torn into pieces, divided
    7 ingredients
  • Penne alla Gorgonzola
    penne (preferably ridged), unsalted butter and
    6 More
    penne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)
    8 ingredients
  • Salt Cod with Tomatoes and Capers (Baccalà alla Vesuviana)
    center-cut skinless boneless salt cod (baccala), rinsed w... and
    8 More
    center-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped
    9 ingredients
  • Mussels alla Diavola
    garlic cloves, minced (1/3 cup) and
    11 More
    garlic cloves, minced (1/3 cup), dried hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata or other brine-cured black olives (3 oz), pitted and chopped, dry red wine, dried linguine, mussels (preferably cultivated), cleaned (see cooks note, below)
    35 min, 12 ingredients
  • Linguine alla Carbonara
    grated parmesan cheese, eggs, whipping cream, linguine and
    5 More
    grated parmesan cheese, eggs, whipping cream, linguine, bacon slices, chopped, onion, chopped, minced garlic, dried crushed red pepper, dry vermouth or white wine
    9 ingredients
  • Spaghetti alla Carbonara
    guanciale (unsmoked cured hog jowl) or pancetta and
    8 More
    guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt
    9 ingredients
  • Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs)
    spaghetti, olive oil, onion, chopped finely and
    7 More
    spaghetti, olive oil, onion, chopped finely, garlic cloves, chopped finely, salt, oregano, fresh ground black pepper, butter, breadcrumbs, chopped parsley
    20 min, 10 ingredients
  • Penne Alla Vodka
    butter, garlic, chopped finely, sliced prosciutto and
    7 More
    butter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese
    10 min, 10 ingredients
  • Sicilian-Style Tuna Steaks (Tonno alla Ghiotta) Sicilian-Style Tuna Steaks (Tonno alla Ghiotta)
    extra-virgin olive oil, tuna steaks and
    10 More
    extra-virgin olive oil, tuna steaks, salt and freshly ground black pepper, onion, sliced (about 1 cup), garlic cloves, minced, salted capers , soaked in water for 10 minutes and drained, minced pitted green olives, tomatoes, peeled, seeded, and chopped, fish stock or water, as needed, fresh flat-leaf parsley, coarsely chopped, fresh basil leaves , torn, pine nuts, toasted
    12 ingredients
  • Finocchi alla Giudia Finocchi alla Giudia
    fennel bulbs (sometimes called anise), olive oil and
    2 More
    fennel bulbs (sometimes called anise), olive oil, garlic cloves, vegetable broth or water
    4 ingredients
  • Roman-Style Fish Soup (Zuppa di Pesce alla Romana) Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
    garlic, chopped, red pepper flakes, olive oil and
    9 More
    garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove
    12 ingredients
  • Veal Osso Buco (Ossobuco alla Milanese) Veal Osso Buco (Ossobuco alla Milanese)
    olive oil, thick) pieces center cut veal osso buco and
    14 More
    olive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest
    16 ingredients
  • Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana) Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
    extra virgin olive oil, boneless beef rump or bottom round and
    8 More
    extra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine
    10 ingredients
  • Florentine Carnival Cake (Schiacciata alla Fiorentina) Florentine Carnival Cake (Schiacciata alla Fiorentina)
    granulated sugar and
    10 More
    granulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar
    11 ingredients
  • Pasta with Potato Sauce alla Decaro Pasta with Potato Sauce alla Decaro
    boiling potatoes (about 2 lb), onion, chopped and
    7 More
    boiling potatoes (about 2 lb), onion, chopped, extra-virgin olive oil, chopped fresh parsley leaves, salt, freshly ground black pepper, water plus additional if necessary, rigatoni or penne, freshly grated parmesan
    9 ingredients




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