16520 mango pomegranate salmon Recipes

soy sauce, minced fresh ginger, cinnamon stick, star anise, rice vinegar, mango nectar, salmon fillets, about 1 inch thick

salmon steaks, olive oil, red onion, diced, garlic, peeled and minced, tomatoes, diced, fresh cilantro, chopped, mangos - peeled, seeded, and diced

ripe avocados (2 lb total ), chopped white onion, fresh serrano chiles, finely chopped (2 tbsp), including seeds, fresh lime juice , or to taste, pomegranate seeds (from 1 pomegranate), diced peeled mango, chopped cilantro, garnish: lime wedges

ripe avocados (2 lb total ), chopped white onion, fresh serrano chilies, finely chopped (2 tbsp), fresh lime juice (or lime juice to taste), pomegranate seeds (from 1 pomegranate), diced peeled mango, chopped fresh cilantro, plantain chips or tortilla chips, lime wedge

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, frozen strawberries, frozen mango chunks, unsweetened frozen peach slices

mango, peeled, pitted, diced, chopped fresh cilantro, chopped red onion, fresh lime juice, minced seeded serrano chili, grated lime peel, garlic clove, finely chopped, olive oil, salmon fillets

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon fillets (you can cut up bigger pieces of ), pomegranate chipotle barbecue sauce (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ) or 1 tbsp marinade (i use fischer wieser, but feel free to substitute, just get something that s thick and will give it ), pomegranate juice (such as pom), olive oil, mangoes, rosemary, ground ginger, cumin

mango, mango nectar, mustard seeds, dijon mustard, yellow mustard, honey mustard, cider vinegar, salt, ground black pepper, salmon fillets

pomegranate juice, salmon fillets, olive oil, stone ground dijon mustard, cracked black pepper, chopped fresh parsley, chopped fresh dill, lemon zest, red potatoes, garlic cloves, crushed, hot milk or 1/2 cup cream, butter (optional), salt , to taste, ground black pepper , to taste, pomegranate arils, for garnish

finlandia mango vodka, mango nectar, pomegranate juice, cherry juice (can be found in heath food store), lime , juice of, up soda, ice cube

salmon steaks, chili sauce, honey, liquid smoke, tabasco sauce, mango puree or 6 oz mango juice, light brown sugar, olive oil, worcestershire sauce, red pepper flakes, lemon juice

fresh mango, peeled and sliced away from the pit, stone ground mustard, salmon fillets, salt and freshly ground black pepper, grapeseed oil, panko bread crumbs, freshly minced flat-leaf parsley

pomegranate juice, honey, fresh ginger (quarter size slices), lemons, sliced, salmon fillets, sea salt and pepper, arugula or watercress leaf

sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar