84644 mango pineapple cheesecake ginger crust Recipes

pineapple chunks, minced red onion, juice of 1 lime, chopped fresh cilantro

pineapple chunks, classic cole slaw, red kidney beans, drained, diced green chiles, drained, sliced ripe olives , dained, shredded cheddar cheese (6 oz.), white vinegar, ground cumin, salt, garlic, finely chopped

pineapple chunks, drained , save the juice, marshmallows, in. off of a 3lb. loaf of velvetta cheese, cubed, egg, cornstarch (mixed with 1/4 cup water), sugar

pineapple tidbits with juice, flour, sugar, sharpe cheddar cheese, grated, margarine, melted, roll of ritz crackers, crumbled

pineapple,peeled and sliced, flour, salt, caster sugar, egg ,seperated, white wine, butter,melted, oil for deep frying, castr sugar for dusting

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

pineapple divided into 8 pieces (4 to be muddled, 4 for garnish), honey simple syrup recipes follows, heaping tsp chopped mint leaves, plus 4 sprigs for garnish, ice, lemons, juiced, seltzer, limoncello , optional, ice, water, honey

pineapple, peeled, cored, and cubed, chopped cilantro or flat leaf parsley, rice vinegar, vietnamese chile paste (also called hot chile paste) or 1/2 jalapeno, seeded and minced, salt

pineapple, butter, sugar, lime sorbet , or other tropical-flavored sorbet, grenadine

pineapple chunks in juice, drained, green onions, finely chopped, minced seeded fresh jalapeno pepper (don tsp forget to wear gloves!), fresh cilantro leaves, fresh lime juice, salt

pineapple tidbits , canned in its own juice, minced purple onion, cilantro, chopped, garlic, minced, jalapeno, seeded and chopped, poppy seed salad dressing

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded