86767 mango mint salad king prawns Recipes

king prawns (cooked and peeled ), sugar snap peas, broccoli florets, egg whites, chicken stock cube, moroccan spices, water

king prawns, egg, cornflour, salt, pepper, bread (thick slices), hard egg yolk, ham, shallot, oil (for deep frying)

king prawns, cooked shelled, onions, chopped, tomato puree, ground coriander, turmeric, chili powder, fresh green chilies, fresh coriander leaves, chopped, salt, lemon juice, oil, fresh green chile, chopped

coarsely chopped peeled mango, ice cubes, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint

fresh mint leaves, fresh lime juice, pure mango nectar, chilled, moscato d asti sparkling wine or sparkling water, chilled, garnish: cucumber spears and fresh mint leaves

curry powder (i subbed 1 tsp. of reg. curry with hot curry), minced fresh garlic, minced peeled fresh ginger, low sodium soy sauce (i used regular soy sauce), ground red pepper, ground cumin, shrimp, peeled and deveined (about 36 shrimp), water, light coconut milk (i used 2 2/3 cup. chicken stock in place of the water and coconut milk), uncooked long-grain rice (i used basmati), diced peeled mangoes (about 2 mangos), diced red bell peppers, shredded carrot, sliced green onion, fresh lime juice, chopped fresh cilantro, chopped fresh parsley, salt, cooking spray (i used olive oil for extra flavor ), fresh cilantro stem (optional)

spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve

green king prawns, eggs, milk, plain flour, packaged dry breadcrumbs, oil, for deep-frying, crab, chopped celery, chopped green pepper, garlic, butter, flour, milk, fresh breadcrumb, worcestershire sauce, lemon juice, salt, mayonnaise, gherkins, shallots or 8 spring onions, chopped parsley, lemon juice, salt, pepper, dry mustard, cream

lime juice (fresh ), olive oil, salt, black pepper (freshly ground ), green king prawns, egg yolks (at room temperature ), dijon mustard, vegetable oil, tequila, parsley (chopped )

ready-rolled shortcrust pastry, courgettes, vegetable oil, garlic cloves, peeled and finely chopped, raw peeled king prawns, rocket , a few leaves reserved to garnish, the rest chopped, salt, cayenne pepper, eggs, egg yolks, carton double cream, salt, cayenne pepper

king prawns (jumbo cooked , if frozen defrosted), garlic clove (finely sliced ), chili powder (my chilli powder is mega hot so i only use a little bit), vegetable stock cube, water

king prawns,washed and deveined.leave shell ,slit through centre, splash of lemon juice, mixed herbs, tandoori spice or crushed dry red chillies, salt to taste, black pepper, a dash of ketchup or peri peri sauce, tblspn melted butter, crushed garlic

cooked king prawns, peeled (tails left intact), deveined, avocados, cut into 2cm cubes , lightly salted and drizzled with lime juice, u>the cocktail sauce

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs

whole whole wheat penne pasta, whole frozen peas, olive oil, whole leeks, whole garlic, wheel cooked king prawns, whole lemon, whole low fat greek yoghurt

cooked chicken breast shredded, julienne jicima, julienne mango, juice of 2 limes, juice of 2 lemons, mint leaves, soy sauce, vegetable oil, honey, salt and black pepper to taste, arugula, snow peas, tortillas or lavosh

milk, sugar, freshly squeezed lime juice, mango puree, asafetida, salt, sugar, pistachio oil, peeled mangoes, mache salad, pistachios, crystallized ginger , recipe follows, lobes ginger, water, sugar