147874 mango lemon cranberry ice boba tea Recipes

orange pekoe and black tea bags, flavored herbal tea bags (fruit, rose hip or hibiscus flower are great), fresh lemon (optional), fresh lime (optional), honey , amount to taste (optional)

water, tea bags, black, lemons, sliced thinly, sugar, almond extract, vanilla extract, carbonated lemon-lime beverage

lemon-flavored ice tea mix, orange-flavored drink mix (e.g. tang), ground cinnamon

orange pekoe tea leaves, three 2 1/2-inch strips of orange rind, fresh orange juice, fresh lemon juice, sugar to taste, ginger ale, orange slices

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

boiling water, red tea bags (i use kalahari ) or 8 red zinger tea bags (i use kalahari ), cold water, sugar (splenda is best ) or 1/2 cup sugar, substitiute (splenda is best)

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

cold water, divided, tea bags, fresh mint, crystal light lemonade drink mix, orange juice

mango - peeled, seeded and cubed, white sugar, honey, nonfat milk, lemon juice, ice cubes

flour, baking powder, salt, cinnamon, egg, milk, cooking oil, liquid honey, grated lemon rind, cranberries, icing sugar, grated lemon rind, lemon juice

ice, green tea vodka , recipe follows, freshly squeezed lemon juice, orange liqueur (recommended : cointreau), golden rum, simple syrup , recipe follows, flowery ice cubes, for garnish (optional), vodka, gunpowder green tea bags or 2 tbsp loose, sugar, water, edible flowers, water

water, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste

cold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

orange-spice herb tea bags, fresh unfiltered apple juice, sweetened cranberry juice

iced black tea (recommended : tejava brand), lychee syrup (can be found with the canned lychees in the asian aisle of grocery stores), lemonade or sparkling , store-bought, lemon or lychee, scored halfway down its center, for garnish

water, divided, sugar, green tea bags, fresh orange juice, fresh lemon juice, orange slices (optional)

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs