204836 mango lassi frozen cream maker Recipes

frozen strawberries (or your favorite frozen fruit), plain yogurt (i use non-fat ), sugar (i use splenda )

all-purpose flour, crushed pretzel, butter flavor shortening, sugar, water, heavy whipping cream, powdered sugar, vanilla extract, cream cheese, room temperature, sugar, boiling water, lemon gelatin, sugar, ripe mango, peeled, pitted and pureed (approximately 1 small mango), ripe mangoes, peeled, pitted and chopped (approximately 2 large mangos), heavy whipping cream, powdered sugar, vanilla

refrigerated piecrusts, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or margarine, vanilla extract, garnishes: whipped cream , fresh mango slices, fresh mint leaves

refrigerated pie crust, mango nectar, whipping cream, egg yolks, sugar, cornstarch, salt, butter or 2 tbsp margarine, vanilla extract, cream, to garnish, fresh mango, slices to garnish

cake, cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, thai mangoes, mango cut into small cubes, puree, thailand mangoes, caster sugar, cream cheese-philadelphia, plain yogurt ,11/2 tsp gelatin powder, blend everything and keep it aside

mango, diced,frozen, skim milk or 2/3 cup soymilk, sugar or 1/2 tsp honey, more to taste

low-fat buttermilk, low-fat vanilla yogurt, fresh mango, diced, frozen, fresh lime juice, ginger, ground, fresh ginger, grated, chopped, ice cubes

mango nectar, frozen lemonade concentrate, thawed, cold water

baked pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, mangoes, diced, fresh raspberries, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

whipping cream, whole milk, chopped lemongrass (from about 6 large stalks ), egg yolks, sugar, very ripe mangoes, peeled, pitted, blood orange sorbet, purchased shortbread cookies

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

gold tequila (oro), orange liqueur, lime juice, sugar, frozen mango chunks, frozen unsweetened strawberries, ice cubes

frozen mango pieces, sugar, heavy cream, fresh grapefruit juice, coconut vodka , such as ciroc, juice of 1/2 lime, orange bitters, tube decorating gel, grapefruit peel

whole milk, unsalted butter, diced, salt, all purpose flour, eggs, egg yolks, cubes peeled pitted mango (from about 4 large; see test-kitchen tip below for details), chilled sour cream, chilled whipping cream, powdered sugar, divided, spiced mango-mojito sauce

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

ripe mango, brie, frozen, flour tortillas (a no lard style, preferably), butter, avocado salsa , recipe follows, avocado, red onion, diced fine, garlic powder, fresh lime juice, fresh chopped cilantro, jalepeno, chopped fine (optional), kosher salt and black pepper, to taste

sliced ripe banana, chopped peeled mango, orange juice, fresh lime juice, low-fat milk, sugar, carton vanilla low-fat yogurt