27748 mango blueberry muffins streusel Recipes

sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, ground or sifted stone-ground blue, white , or yellow cornmeal, sugar, baking powder, salt, grated lemon rind, egg, lightly beaten, milk, vegetable oil, fresh or frozen blueberries, all-purpose flour, sugar

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

limes, water, sugar, mangoes (2 1/2 lb total), peeled and cut into 1-inch pieces, blueberries (3/4 oz), chopped crystallized ginger (1 1/2 oz)

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

quick muffin mix, brown sugar, ground cinnamon, milk, eggs, applesauce, vanilla extract, fresh or frozen blueberries

sliced peeled mangoes, fresh blueberries, lemon juice, sugar, cornstarch, mccormick ground cinnamon, mccormick ground ginger, king arthur unbleached all-purpose flour, sugar, divided, baking powder, mccormick ground ginger, mccormick ground cinnamon, divided, baking soda, salt, buttermilk

flour, baking powder, baking soda, salt, brown sugar, eggs, butter, melted, milk, plain yogurt, vanilla, pureed mango (about 3 small mangoes), mango, peeled and cut into small cubed, sweetened flaked coconut, divided

butter, sugar, eggs, flour, double-acting baking powder, salt, milk, vanilla extract, blueberries, sugar , for sprinkling tops of muffins

cake flour, baking soda, baking powder, salt ( heavy pinch ), sugar, vegetable oil, egg, yogurt, fresh blueberries (or frozen , allowed to thaw part way), vegetable oil, spray for the muffin tins

sugar, butter, softened, egg, sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh or frozen blueberries, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, water, vanilla extract

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.

chez pannise almond cake (see chez panisse almond cake), lenotre pastry cream (see ), ripe mangoes, peeled and cut into 1 inch dice, blueberries, sweetened passion fruit puree (2/3 cup sugar dissolve by boiling in 1 cup passionfruit puree)

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

margarine, brown sugar, flour, prepared blueberry pie filling, lemon zest, margarine, brown sugar, flour, rolled oats, cinnamon

fat-free lemon snack cake mix, water, fat-free egg substitute, frozen blueberries, vegetable cooking spray, brown sugar, ground cinnamon, reduced-calorie margarine

light coconut milk, caster sugar, mangoes, chopped, egg white, lime, caster sugar, mangoes, blueberries

blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )

ripe banana, plain yogurt, egg, vanilla extract, blueberry muffin mix, chopped pecans, light brown sugar, flour, butter, at room temperature