12 mango and salad with habanero Recipes

  • Mango and Jicama Salad with Habanero Vinaigrette
    firm-ripe mangoes (1 1/4 lb. each) and
    5 More
    firm-ripe mangoes (1 1/4 lb. each), jicama (about 1 1/2 lb.), habanero vinaigrette, fresh cilantro , italian parsley, and/or mint leaves, rinsed and crisped, extra-virgin olive oil, salt and pepper
    6 ingredients
  • Shrimp & Avocado Salad With Mango Dressing
    lemon, halved, water, onion, sliced, kosher salt and
    16 More
    lemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving
    40 min, 20 ingredients
  • Mango Habanero Salad Dressing Mango Habanero Salad Dressing
    garlic, scallion, ripe mango, peeled and cut up and
    6 More
    garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt
    12 min, 9 ingredients
  • Mango Habanero Salad With Shrimp Mango Habanero Salad With Shrimp
    spring mix salad greens, chunk cut cantaloupe and
    14 More
    spring mix salad greens, chunk cut cantaloupe, red pepper diced, cold boiled shrimp, mango habanera sauce, crumbled feta cheese, mango habanera sauce, peanut oil, ripe mangoes, peeled and cut into large dices, diced onion, diced carrot, fresh orange habaneras, champagne vinegar, ketchup, sugar, salt
    16 ingredients
  • Grilled Hearts of Palm and Crab Salad With Mango Grilled Hearts of Palm and Crab Salad With Mango
    hearts of palm, drained (2 - 14 oz. cans) and
    16 More
    hearts of palm, drained (2 - 14 oz. cans), canola oil or olive oil, salt, fresh ground black pepper, kosher salt, fresh ground black pepper, unsweetened coconut milk, habanero sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, arugula, washed & dried, mesclun, washed & dried, chopped cashews (garnish, for sprinkling ) or chopped macadamia nuts (garnish, for sprinkling)
    17 min, 17 ingredients
  • Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay) Grilled Hearts of Palm and Crab Salad with Mango (Bobby Flay)
    hearts of palm, drained, canola oil , or olive oil and
    10 More
    hearts of palm, drained, canola oil , or olive oil, salt and pepper, plus 1 tsp kosher and 1/4 tsp freshly ground black pepper, unsweetened coconut milk, habanero hot sauce, plus more for drizzling, limes, juiced, honey, chopped fresh cilantro leaves , plus more for garnish, red onion, thinly sliced, lump crabmeat , picked over, mango, peeled, pitted, and diced, mesclun, washed and dried
    17 min, 12 ingredients
  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine) Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine)
    fresh coconut, mangoes, carrots, red onion, tomatoes and
    7 More
    fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients
  • Rose Cove Broccoli Salad Rose Cove Broccoli Salad
    broccoli florets, red onion, thinly sliced and
    6 More
    broccoli florets, red onion, thinly sliced, pistachios, shelled, feta cheese, crumbled, mayonnaise, stonewall kitchen habanero mango hot sauce, stonewall kitchen country ketchup, garlic, minced
    1 hour 10 min, 8 ingredients
  • Sweet Heat Potato Salad #5FIX Sweet Heat Potato Salad #5FIX
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, tropical fruit in juice, drained , reserving 2 tbsp juice, mango habanero salsa, diced red bell pepper, snipped fresh cilantro or 1/4 cup fresh parsley
    25 min, 5 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients




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