53 mandorle tuscany Recipes

shrimp (per serving ), sun-dried tomatoes, wild mushroom (diced, strips, whole ), pitted black olives (italian style offer more flavor), green onions, roasted garlic, butter, flour, white wine (use a good drinking wine 1 u like)

firm tofu, water, fresh squeezed lime juice, salt, basil, garlic powder, black pepper, spinach, chopped green onion, black olives, pimientos, whole whole wheat pita bread

onion, diced, olive oil, fresh spinach, chopped, salt, freshly ground pepper, shredded parmesan cheese, drained and chopped dried tomatoes in oil, beef tenderloin, trimmed, garnish: fresh parsley sprigs

virgin olive oil, minced red onion, crushed garlic clove, sweet italian sausage, dry basil, dry oregano, dried parsley, celery seed, brown sugar, salt, fresh ground black pepper, ground italian plum tomatoes, tomato sauce, tomato paste, fine sangiovasi chianti wine, italian ricotta cheese, fresh eggs, freshly ground romano cheese, fresh ground black pepper, nutmeg, dried parsley, manicotti, freshly ground romano cheese

grated mozzarella cheese, ricotta cheese, cottage cheese, grated parmesan cheese, grated romano cheese, chopped olives, basil, mint, oregano, thyme, extra virgin olive oil, all-purpose flour, dried basil or 2 tsp marjoram or 2 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 2 tsp olive oil, dozen fennel seed , to add to boiling water, olive oil , to add to boiling water, crabmeat (imitation is okay), minced garlic, chopped onion, chopped portabella mushroom, heavy whipping cream, olive oil, flour, milk, basil, oregano, black pepper, salt, paprika

freshly shucked beans of your choice (fava, limas, cannellini, etc), extra-virgin olive oil, plus more for the baking pan, spanish onion, minced to yield 1 tbsp, celery stalk, cut into 1/4-inch dice, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, milk, all-purpose flour, eggs, freshly grated parmigiano-reggiano, salt

dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano

recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter

extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish

olive oil, whole shallots finely chopped, garlic thinly sliced, crushed red pepper, dry white wine, whole lemon juiced, canned italian plum tomatoes cut up w/ juice, mussels, scallops, whole shrimp peeled & deveined, fresh parsley chopped