239 mandarin orange cakes Recipes

graham wafer crumbs, butter or 1/4 cup margarine, sugar (white or brown ), cream cheese (light if you wish), white sugar, gelatin (4 envelopes in a box), boiling water, whipping cream, mandarin orange segments, orange jell-o

mandarin oranges, orange juice, angel food cake mix, orange extract, cornstarch, cold water, blueberries , sliced peaches, strawberries and kiwifruit

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

flour, sugar, salt, milk, shortening, vanilla-i used 2 tsp for more flavor, egg, mandarin orange segments,drained, cinnamon & groung ginger-the recipe did not call for this but i thought it would give it more flavor, whip cream

cake ingredients, white cake mix, mandarin orange segments, undrained, water, butter, melted, cooled slightly, eggs, topping ingredients, heavy whipping cream, powdered sugar, orange marmalade, divided, mandarin orange segments, well-drained , if desired

sugar, baking soda, salt, flour, baking powder, egg, mandarin oranges (use liquid for cake), vanilla, brown sugar, milk, margarine

graham cracker crumbs, brown sugar, chopped walnuts, butter, softened, yellow cake mix, water, orange juice, vegetable oil, eggs, grated orange zest, prepared vanilla frosting, grated orange zest, grated lemon zest, mandarin oranges, drained

graham cracker crumbs, brown sugar, walnuts, chopped, butter, softened, yellow cake mix, water, orange juice, vegetable oil, eggs, orange zest, grated, vanilla frosting, orange zest, grated, lemon zest, grated, mandarin oranges, drained

soft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind

yellow cake mix, mandarin oranges, not drained (be sure to use juice), applesauce, egg whites, carton fat-free cool whip, crushed pineapple, fat-free instant vanilla pudding mix

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.

yellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)

yellow cake mix, mandarin oranges, undrained, egg whites, unsweetened applesauce, crushed pineapple, undrained, sugar-free instant vanilla pudding mix, carton cool whip

sugar, king arthur unbleached all-purpose flour, baking soda, salt, mandarin oranges, drained, egg, brown sugar, butter, cubed, milk, flaked coconut

all-purpose flour, sugar, baking soda, eggs, salt, vanilla, mandarin orange segments, undrained, walnuts, chopped, cream cheese, softened, butter, sugar, vanilla

butter, melted, crushed purchased spiced biscotti (about 6 oz.), vanilla ice cream, carton mascarpone cheese, orange sorbet, softened, orange marmalade, mandarin orange sections, drained or 6 -8 clementines or 6 -8 tangerines, peeled and cut into segments

yellow cake mix, eggs, mandarin oranges (reserve liquid), vegetable oil

this recipe does not take into consideration , the time to bake a genoise., cake base, genoise sponge cake/any sponge cake you favor, cheese mousse, cream cheese, heavy cream , whipped until thick, castor sugar, fresh squeezed lemon juice, sunquick mandarin concentrate, gelatine powder, water, plastic band (for molding), shaped into ring (round, or other shapes), stick the ends with cellophane, mandarin oranges, drained, yellow/orange jelly candies, cream, yellow/orange agar, boiled with 500 ml water. or you can simply use your favorite jello for the top layer.