982 manchego tartlets Recipes

unsalted butter, slightly softened, piquillo peppers, patted dry and chopped, garlic, chopped, chopped fresh thyme, spanish paprika, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, corn ears, grated manchego cheese, chopped fresh thyme, for garnish

extra virgin olive oil, crusty white bread, manchego cheese, sliced, piquillo peppers, chopped (can also use 1 roasted red pepper as a substitute)

flour, sugar, salt, baking powder, fresh ground black pepper, baking soda, green onions, thinly sliced (about 2/3 cup.), fully cooked spanish chorizo, cut into 1/4-inch cubes, manchego cheese , cut into match-stick size pieces, part-skim ricotta cheese, buttermilk, eggs, olive oil, dijon mustard, smoked paprika

refrigerated breadstick dough, shredded manchego cheese, cracked black pepper, ears shucked corn, chopped celery, chopped bottled roasted red bell pepper, rinsed and drained (it freshens them), chopped fresh cilantro, sliced green onion, lump crabmeat, shell pieces removed, fresh lime juice, canola mayonnaise, freshly ground black pepper, salt, ground red pepper, boston lettuce cups (leaves )

extra virgin olive oil, divided, chorizo sausage, chopped, onion, ground sirloin, frozen hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, flat leaf parsley, finely chopped, smoked sweet paprika, garlic cloves, grated, salt and pepper, manchego cheese (thin slices), piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, tomato, sliced, crusty rolls, split and toasted

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

balsamic glaze, balsamic vinegar, honey, arugula, cleaned, balsamic vinegar, olive oil, salt and freshly ground pepper, paper thin slices of beef round, pounded, paper thin slices manchego cheese

boneless skinless chicken breasts, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, mexican chorizo, casing removed, breadcrumbs, grated aged manchego cheese, fresh italian parsley, finely chopped, sliced almonds, toasted and roughly chopped, egg, flour, eggs, panko breadcrumbs, extra-virgin olive oil, kosher salt, shallot, finely chopped, sherry vinegar, chicken stock, unsalted butter

olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved

water, butter , cut into a few pieces, salt, all-purpose flour, eggs, chopped spanish chorizo sausage, mascarpone, grated aged manchego cheese, chopped chives, pimenton (spanish paprika), kosher salt

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish

dried red chiles (new mexican ), water, garlic, minced, yellow onion, quartered, ground cumin, salt, pepper, sugar, oregano, crumbled, oil, grated mexican manchego cheese, jalapeno chiles, stemmed and sliced into thin disks, cilantro, leaves only, finely chopped, yellow onion, cut into 1/4inch dice, canola or vegetable oil for frying, white corn tortillas, crumbled panela, cilantro, for garnish

shucked fresh fava beans, fresh lemon juice, minced garlic, olive oil, salt and freshly ground black pepper, manchego cheese, shaved thinly (or asiago or romano), chopped flatleaf parsley

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil

sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional

pimenton, drained jarred piquillo peppers, mayonnaise, sherry wine vinegar, honey, kosher salt, freshly ground black pepper, portobello mushrooms (about 1 lb), stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, scallions (white and green parts), trimmed, thick slices country-style bread, garlic, peeled, manchego cheese , cut into 1/8-inch thick slices

french bread , sliced on the diagonal into 1/2-inch thick slices, olive oil, sliced pieces serrano ham, sliced pieces manchego cheese, whole grain mustard