157261 man chicken cheddar barbecued Recipes

mayonnaise, chopped green onion, pickle juice (from a jar of pickles), cider vinegar, sugar, coarse salt, fresh ground black pepper, shredded coleslaw mix, chicken, bottled barbecue sauce, cider vinegar, roughly shredded rotisserie chicken

chicken legs, skin removed, salt, fresh ground black pepper, unsalted butter, onion, finely chopped, garlic clove, minced, dijon mustard, worcestershire sauce, ketchup, chicken broth, light brown sugar, molasses, hot sauce

skinless, boneless chicken breast halves, barbecue sauce, sauerkraut

pillsbury refrigerated artisan pizza crust with whole grain, coarsely chopped cooked chicken breast, barbecue sauce, shredded reduced-fat mozzarella cheese, sliced red onion, chopped fresh parsley or cilantro, if desired

boneless skinless chicken breasts, barbecue sauce, red onion, diced

chicken wings (approx. 16-18 wings ), salt and black pepper, honey, soy sauce (i use reduced sodium ), your favorite bottled barbecue sauce, oil, garlic, minced

frozen chicken breasts, barbecue sauce, italian salad dressing, brown sugar, worcestershire sauce

boneless skinless chicken breast halves, about 1-1/2 lbs., barbecue sauce, mixed salad greens , torn (6 cups packed), tomatoes, chopped, jalapeno pepper cheese, your favorite (6 oz.), red bell pepper , cut into short, thin strips, whole kernel corn, drained, canned black beans, rinsed and drained, ripe olives, sliced, drained, green onions, thinly sliced, fat free ranch dressing, chili powder, cumin, ground

boneless skinless chicken breast halves, barbecue sauce, sauerkraut

olive oil, chicken tenders, barbecue sauce, flour , for dusting surface, pizza dough (you may use premade crust, if desired), shredded gouda cheese, shredded mozzarella cheese, shredded parmesan cheese, red onion, thinly sliced, chopped fresh cilantro leaves

boneless skinless chicken breasts, barbecue sauce, hormel real bacon bits, colby-monterey jack cheese, shredded, rotel, drained (diced tomatoes with green chilies), sliced green onion, pampered chef southwest seasoning

barbecued chicken , meat shredded into bite sized pieces, potatoes, peeled and sliced, spring onions, chopped, butter, extra, garlic clove, crushed, plain flour, water, chicken stock cube, dry white wine, cream, french mustard, mayonnaise, grated tasty cheese, paprika, fresh parsley, chopped

teriyaki sauce, dry sherry, toasted sesame seeds, chicken drummettes or 12, barbecue sauce, honey, sesame oil

frozen boneless skinless chicken breasts (40oz), kc masterpiece garlic herb marinade (1 bottle), light garlic and herb laughing cow cheese (or any flavor would work i guess), campbell cream of chicken soup (2 cans), campbell cheddar cheese soup (or you can do 1 can of chicken and 2 cans of cheddar, its up to you), baby carrots, fresh mild salsa (the kind that must be refridgerated)

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

dried black beans, water, bay leaf, vegetable oil cooking spray, broccoli, peeled and chopped, carrot, scraped & cubed, celery, scraped & cubed (2 medium), onion, chopped, dried thyme, dried basil, white wine, chicken breasts, barbecue sauce, chicken broth, evaporated skim milk, broccoli florets, cornstarch , dissolved in, water, liquid smoke, worcestershire sauce, tabasco sauce, fresh cilantro

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.