253310 mamma sour cream chicken enchilada Recipes

flour tortillas, softened cream cheese, chopped green chilies, chicken breasts, cooked and chopped, cream of chicken soup, sour cream, salt, grated cheddar cheese

fat-free sour cream, reduced-fat cream of chicken soup, chopped fresh cilantro (optional), cooking spray (such as pam ), diced tomatoes with green chile peppers (such as ro*tel), shredded cooked chicken, or more to taste, chopped onion (optional), diced green chiles (optional), flour tortillas, shredded colby-pepperjack cheese, divided

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

chicken pieces, flour, salt, pepper, butter, sour cream, chicken broth, sliced fresh mushrooms, paprika

chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking), sour cream, condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is so much better), club crackers (1 sleeve), margarine or 1/4 cup butter

sour cream, fresh lemon juice, garlic clove, celery salt, pepper, paprika, worcestershire sauce, chicken breasts, breadcrumbs, butter

roasting chickens, onion, finely chopped, oil, cream of chicken soup, cream of mushroom soup, sour cream, green enchilada sauce, peeled diced green chilies, corn tortillas, shredded cheddar cheese

flour tortillas, ground beef or 1 lb ground chicken, shredded cheese, chopped onion, sour cream, salt, pepper, enchilada sauce

burrito-size flour tortillas, premium chunk chicken, green enchilada sauce, taco seasoning, cream cheese, sour cream, milk, shredded mexican cheese

rotisserie-cooked chicken, sour cream, green chilies, diced, diced onion, green enchilada sauce, shredded monterey jack and cheddar cheese blend, dozen corn tortilla, cooking oil

boneless skinless chicken breast, cream of chicken soup, sour cream, milk, diced green chilies, ground cumin, green onions, chopped, shredded cheese, divided, flour tortillas , 8-inch, salt and pepper, shredded lettuce, sliced olive, diced tomato, sour cream, salsa, green onion

chicken breasts, onion, diced green chilies, butter, cream of chicken soup, sour cream, canned enchilada sauce, tortilla, grated cheese

boneless skinless chicken breast halves, cream of chicken soup, cream of mushroom soup, mild green chilies, chopped, flour tortillas, sour cream, cheese, shredded , as desired

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

reduced-fat tortillas, chicken, green onion, chopped, reduced-fat mexican cheese blend, healthy request cream of chicken soup, nonfat sour cream

green enchilada sauce, cream of chicken soup, sour cream, chicken breasts, cooked and shredded, monterey jack cheese, shredded, sharp cheddar cheese, shredded, corn tortillas

butter, green onion (chopped ), garlic powder, condensed cream of mushroom soup, sour cream, chicken breasts (cooked and chopped ), shredded cheddar cheese, divided (plus extra for topping the dish !), flour tortillas, milk, enchilada sauce