26408 mamie eisenhower swedish spritzbaaken cookies Recipes

dozen cookies, butter, sugar, egg yolks, almond extract, salt, all-purpose flour, egg white, slightly beaten, sugar, chopped almonds

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

granulated sugar, evaporated milk, salt, butter, chocolate (sweet ), chocolate chips, marshmallow whip (marsmallow creame), nutmeats, chopped, butter

butter, divided, milk chocolate candy bars (two 7 oz, 1 1.55 ounces), broken into pieces, semisweet chocolate chips, marshmallow creme, evaporated milk, sugar, chopped walnuts

butter, white sugar, rye flour, all-purpose flour, baking powder, salt, water

butter, shortening, white sugar, ammonia, boiling water, almond extract, all-purpose flour, flaked coconut

eggs, salted butter, softened, white sugar, almond extract, all-purpose flour

flour, butter, light cream or 1/3 cup half-and-half, sugar , for dusting cookies

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

granulated sugar, salt, evaporated milk (1 12 oz can), butter, semisweet chocolate pieces, semi-sweet chocolate baking squares, marshmallow creme (two 7 oz jars), vanilla extract, chopped pecans

butter, room temperature (no substitutes), sugar, egg, egg yolks, vanilla, flour

sugar, salt, butter, evaporated milk, semi-sweet chocolate chips, german chocolate, marshmallow cream

sugar, salt, butter, evaporated milk, coarsely chopped pecans, marshmallow cream, semisweet chocolate, sweet chocolate

butter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped