15449 mama ortega chile Recipes

grain rice cooked in water, per directions on package, diced ortega chiles drained, non-fat plain yogurt (original recipe used sour cream, but yogurt is much healthier), low-fat jack cheese grated

chicken breast, onion, garlic, sour cream, oil, cheddar cheese, grated, ortega chiles, diced, corn tortillas

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

ortega diced green chilies, grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese), grated monterey jack cheese, low-fat evaporated milk, flour, whole eggs, sliced black olives (optional), fresh tomato (optional), picante sauce (optional)

ground beef, onion, chopped, ortega thick & smooth taco sauce, water, diced green chilies, taco seasoning mix, white taco shells or 12 yellow taco shells, broken,divided, shredded sharp cheddar cheese or 8 oz mexican blend cheese, chopped tomato, sliced green onion, sour cream, sliced jalapeno

shredded cheddar cheese, diced green chilies, whole kernel corn, sliced green onion, fajita-size flour tortillas, salsa, chopped fresh cilantro (optional)

pepper jack cheese shredded, whole eggs, milk, bisquick, salt, whole green ortega chile

eggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.

ortega chilies, chopped, evaporated milk (i use pet brand), monterey jack cheese, cheddar cheese, eggs, beaten, salt, flour

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

chiles poblanos, white vinegar, seeds of 1 pomegranate, ground pork, onion (in a chunk), garlic (2 crushed, 3 whole ), salt, vegetable oil, onion (finely chopped ), tomatoes (peeled and finely chopped ), parsley (very finely chopped ), apple (peeled and chopped ), pear (peeled and chopped ), peach (peeled and chopped ), pinapple (peeled and chopped into small chunks ), raisins (i like a mix of white and black), almond flakes, walnut halves, milk, sour cream, queso fresco, sugar

lean ground beef, taco seasoning, onion, peeled and chopped, frozen tater tots, ortega refried beans, shredded cheddar cheese, head lettuce, chopped, tomato, chopped, chopped green onion, sour cream, ortega salsa , homestyle recipe (mild)

ortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated

pork butt roast, chicken broth, olive oil, ortega chopped green chilies, yellow onions sliced fairly thick, garlic minced, dried oregano, ground cummin, buffalo brand jalapino hot sauce to taste, salt and pepper to taste, fresh cilantro chopped fine

cream cheese softened, cheddar cheese shredded, ortega green chilis chopped, pimientos chopped, green ionions chopped, black olives sliced, flour tortillas

ground sirloin, chopped onions, ortega garden-style salsa, taco seasoning mix (i only use about 1 1 /2 packages), water, frozen corn, sliced ripe olives, jiffy corn muffin mix, cheddar cheese, shredded (the taco blend of cheese works well), diced green chilies