135622 mama lemon cookie bars Recipes

butter, all-purpose flour, white sugar, eggs, white sugar, white sugar, flour, baking powder, fresh lemon juice, lemon zest

lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

lemon cake mix 18.25 oz package, eggs, vegetable oil, lemon juice, confectioners sugar

lemon cookies, coarsely crushed (about 2 cups), blueberry pie filling, sweetened condensed milk, frozen lemonade concentrate, thawed

lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

lemon cake mix, lemon instant pudding, eggs, vegetable oil, cream cheese, cu sour cream, sugar, lemon , optional

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

flour, butter, softened, eggs, light brown sugar , firmly packed, chopped pecans, moist flaked coconut, vanilla extract, baking powder, grated fresh lemon rind, fresh lemon juice, sugar (approximately )

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (14 oz, not evaporated), grated lemon peel, lemon juice

all-purpose flour, granulated sugar, chilled butter, cut into small pieces, brown sugar, fresh lemon juice, eggs, flaked sweetened coconut, powdered sugar, grated lemon rind, fresh lemon juice