16 malt butter sauce Recipes

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

rump steak, tomato paste, tomato sauce, curry powder, chili powder, garam masala, ground cumin, garlic clove, white vinegar, salt, pepper, oil, soy sauce, water, oil, extra, butter, onion, peanut butter, chili powder, malt vinegar, sugar, soy sauce, salt, pepper, water, oil, extra

ground beef (i used a 50/50 mix of beef and turkey), onion, finely chopped, egg, beaten, mushroom soup mix or 1 (1 7/8 oz) packet mushroom-onion soup mix, breadcrumbs, salt and pepper (to taste), butter, brown sugar, tomato sauce or 1 cup tomato juice, lemon juice, onion, finely chopped, malt vinegar, water, plum sauce (optional, found in the asian food section of the supermarket ), salt and pepper (to taste)

chicken wings, flour, hot sauce, malt vinegar, garlic powder, melted butter, cayenne pepper (optional)

butter, onion, diced, garlic, crushed, tomato paste, worcestershire sauce, malt vinegar, dried rosemary, ground black pepper, brown sugar, chicken stock, cornflour

boneless lamb, cut into 3/4 cubes, onions, chopped, garlic, minced, butter, bitter orange marmalade (available in specialty shops), malt vinegar, fresh mint, chopped (or 2 tsp dried ), salt, cayenne pepper, pepper

cold water, cornstarch, malt vinegar, salt, sugar, egg, prepared mustard (french s preferred), butter , cut into tiny bits

shallots, chopped, canola oil, dried cherrys, chopped, chicken broth, chicken broth, ale, malt vinegar, salt, ground black pepper, butter

olive oil, onion, chopped, head of garlic , roasted and squeezed, bourbon, beef stock, malt vinegar, lemon, juiced, butter, syrup (we use steen s), kosher salt & freshly ground black pepper

lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )

waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped

firm fish, cut into 1 1/2 inch chunks (snapper whitefish), a good simple hot sauce (crystal preferred or tabasco, or less), lime , juice of, egg, beaten, flour, cold water, cornstarch, baking powder, good grind black pepper, salt, egg, beaten, flour, melted butter, good malty beer or 1 cup malt liquor, salt

white rice , long-grained, uncooked, water, butter, kosher salt, sweet onions , julienned, eggs, room temperature, slightly beaten, soy sauce, divided, table salt, canola oil, chicken , boiled until tender, deboned, malt vinegar, granulated sugar, vegetable oil (optional), cabbage, roughly chopped, celery, peeled and roughly chopped, carrots, peeled and roughly chopped, onion, peeled and roughly chopped