200326 making without baking powder Recipes

all-purpose flour, baking powder, sugar, salt, beaten eggs, melted butter, milk, water (add up to this much only if needed)

all-purpose flour, baking powder, salt, vegetable oil, buttermilk

all purpose flour, baking powder, unsalted butter, canola oil, low fat milk

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

flour, salt, baking powder, sugar, vegetable shortening, milk

flour, sugar, salt, baking powder, cream of tartar, butter, cold milk

flour, baking powder, salt, cream of tartar, sugar, milk, shortening

flour, baking powder, salt, butter, softened (shortening or margarine is an acceptable substitute), buttermilk (or 2/3 cup milk)

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

ricotta cheese, butter (softened ), sugar, eggs (room temperature ), lemon juice, fresh lemon rind, almond extract, rum extract, all-purpose flour, ground almonds (blanched ), baking powder, salt, nutmeg, cardamom, raisins, diced citron, diced orange rind, butter (melted ), powdered sugar