28319 making stuffing without sage Recipes
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butter, onion, diced, stalks celery, diced, garlic, minced and13 Morebutter, onion, diced, stalks celery, diced, garlic, minced, kosher salt and freshly ground pepper, sweet italian sausages (8 oz), casings removed, dried cranberries, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, white wine, french rustic loaf, cut into 1-inch cubes, dried or toasted (or 9 cups store bought ), chicken broth, egg, beaten, chopped fresh flat-leaf parsley, turkey breast , boned and butterflied, olive oil2 hour 40 min, 17 ingredients
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fresh sage leaves, chopped, walnuts, coarsely chopped and13 Morefresh sage leaves, chopped, walnuts, coarsely chopped, garlic, minced, butter, gruyere cheese, sliced, breast tenderloins, salt and pepper to taste, all-purpose flour, vegetable oil, balsamic shallot sauce, shallots, minced, butter, white wine, broth , chicken or turkey, balsamic vinegar30 min, 15 ingredients
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Stuffed Duck Neck with Apples, Grapes, and Fennel Sausage with Pine Nut Frittata and a Sweet Grape Vinaigrette (Mario Batali)duck or goose necks, bones removed, virgin olive oil and12 Moreduck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta14 ingredients
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Stuffed Eggplant with Veal and Spinach (Rachael Ray)firm eggplants, each 5 to 6 inches in length (about 1 3/4... and15 Morefirm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only1 hour 10 min, 16 ingredients
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Stuffed Marinated Veal Chopsfresh mozzarella, 1/2-inch thick and7 Morefresh mozzarella, 1/2-inch thick, prosciutto, finely chopped, sage leaves , chiffonade, veal chops, 2 inches thick , with a pocket cut into side, roasted garlic , smashed to a paste, olive oil, balsamic vinegar, salt and pepper to taste2 hour 30 min, 8 ingredients
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Stuffed Pork Chops (Patrick and Gina Neely)kosher salt, sugar, light brown sugar, water and12 Morekosher salt, sugar, light brown sugar, water, thick) pork chops , bone-in rib loin chops, split to bone, bacon, chopped, stalks celery, minced, onion, minced, garlic, minced, freshly chopped rosemary leaves, freshly chopped sage leaves, freshly chopped parsley leaves, crumbled cornbread, dried cranberries, chicken broth, salt and freshly ground black pepper40 min, 16 ingredients
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Stuffed Pork Loin with Butternut Squash and Blue Cheese (Robin Miller)bacon, diced butternut squash, diced onion and8 Morebacon, diced butternut squash, diced onion, seasoned dry bread crumbs, crumbed blue cheese, divided, freshly chopped sage leaves, divided, salt and freshly ground black pepper, boneless pork loin, reduced-sodium chicken broth, divided, dry sherry, cornstarch35 min, 12 ingredients
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Stuffed Pumpkincornbread, toasted bread, cut into 1-inch cubes and15 Morecornbread, toasted bread, cut into 1-inch cubes, saltine crackers, crumbled, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and freshly ground black pepper to taste, golden gravy, onion, finely sliced, olive oil, butter, all purpose flour, vegetable stock, salt and freshly ground pepper to taste17 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Stuffed Turkey alla Lombarda (Mario Batali)boneless breast of turkey, butter plus 2 tablespoons and13 Moreboneless breast of turkey, butter plus 2 tablespoons, prosciutto, roasted chestnut pieces, turkey giblets, chopped into 1/4-inch dice, spanish onion, chopped, luganega sausage , cooked half in oven and thinly sliced, grated parmigiano-reggiano, eggs, ham, thinly sliced, chopped fresh rosemary leaves, chopped fresh sage leaves, white wine, chicken stock, flour1 hour 40 min, 15 ingredients
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Stuffed Turkey Breast (Giada De Laurentiis)sweet italian sausage, removed from casing and8 Moresweet italian sausage, removed from casing, prosciutto, finely diced, chopped boiled chestnuts, diced green olives, chopped fresh sage or 2 tsp dried, salt and freshly ground black pepper, boneless turkey breast, extra-virgin olive oil, for drizzling, special equipment : kitchen twine1 hour 15 min, 9 ingredients
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Stuffed Turkey with Prunes: Tacchino Ripieno (Mario Batali)whole turkey breast, removed from the bone, halved and bu... and21 Morewhole turkey breast, removed from the bone, halved and butterflied by your butcher, salt and pepper, extra-virgin olive oil plus 1/4 cup, pancetta, cut into 1/2-inch dice, ground pork shoulder, italian prunes, pits removed, cut into quarters, chestnuts , roasted, peeled, and halved, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, freshly ground black pepper, freshly grated nutmeg, chopped fresh rosemary and sage, dry white wine plus 1 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 55 min, 22 ingredients
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Stuffed Veal Loin Served with Fresh Spinachdried porcini mushrooms, coarsely chopped and11 Moredried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat2 hour , 12 ingredients
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Stuffing with Golden Raisins and Walnuts (Sandra Lee)golden raisins, canola oil, onion, chopped and8 Moregolden raisins, canola oil, onion, chopped, celery stalks, chopped, kosher salt and freshly ground black pepper, poultry seasoning, stale bread, cubed, walnuts, toasted and coarsely chopped, chopped fresh parsley leaves, chopped fresh sage leaves, chicken broth55 min, 12 ingredients
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Stuffing Potatoesbutter, olive oil, crusts of bread, sage and3 Morebutter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste20 min, 7 ingredients
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