195 making ice Recipes

  • How to Make Ice Cream in a Bag  No Cooking! No Ice Cream Machine
    heavy whipping cream, half-and-half cream, white sugar and
    3 More
    heavy whipping cream, half-and-half cream, white sugar, vanilla extract, ice cube, coarse salt
    35 min, 6 ingredients
  • Iced Coffees
    double shot espresso, fat-free half-and-half and
    11 More
    double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of
    10 min, 13 ingredients
  • Make Your Own Chocolate Ice Cream in Baggies
    chocolate milk, sodium chloride rock salt (nacl), ice and
    2 More
    chocolate milk, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag
    10 min, 5 ingredients
  • Iced Apple Tea
    brewed tea (as you make black tea with sugar and stuff) and
    1 More
    brewed tea (as you make black tea with sugar and stuff), cold apple juice
    5 min, 2 ingredients
  • Make-Ahead Shortcake
    shaped angel food cake (10-1/2 oz), cut into 1/2-inch sli... and
    7 More
    shaped angel food cake (10-1/2 oz), cut into 1/2-inch slices, cold 2% milk, instant vanilla pudding mix, vanilla ice cream, softened, strawberry gelatin, boiling water, frozen sweetened sliced strawberries, sliced fresh strawberries , optional
    15 min, 8 ingredients
  • Coffee Ice Cream From Scratch
    cooking time does not include freezing time ..., egg yolks and
    5 More
    cooking time does not include freezing time ..., egg yolks, fresh coffee (finely ground ), soft brown sugar (light ), milk, approx 185ml) very hot water, note, you can use egg whites to make meringue shells to serve up the ice cream on top of....and with that thought, i will share with everyone how to make those...recipe to be posted soon.
    20 min, 7 ingredients
  • Lemon Kiss Ice Cream Pie
    butter and
    7 More
    butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)
    8 ingredients
  • Making Ice Cream Sandwiches Making Ice Cream Sandwiches
    chocolate sugar cookies, ice cream, softened slightly
    2 ingredients
  • Let's Make Ice Cream Let's Make Ice Cream
    milk (whole works best!), sugar, vanilla, ice, rock salt
    15 min, 5 ingredients
  • Make Your Own  Vanilla Ice Cream in Baggies Make Your Own Vanilla Ice Cream in Baggies
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring and
    4 More
    milk, half-and-half, sugar, vanilla or 1/4 tsp flavoring, sodium chloride rock salt (nacl), ice, ziploc bag, ziploc bag
    25 min, 8 ingredients
  • Make Your Heart Melt Red Velvet Cupcakes W/ Cream Cheese Icing Make Your Heart Melt Red Velvet Cupcakes W/ Cream Cheese Icing
    butter, white sugar, eggs, buttermilk and
    11 More
    butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract
    1 hour 45 min, 15 ingredients
  • Ice Box Fruit Cake Ice Box Fruit Cake
    butter, chopped pecans ( can use walnuts) and
    5 More
    butter, chopped pecans ( can use walnuts), raisins, chopped, marshmallows( small ones ), red candied cherries, chopped, green candied cherries, chopped, packs of graham crackers that has been put through the food processor to make it into crumbs.
    7 ingredients
  • Make Your Own Cake Mix Make Your Own Cake Mix
    all-purpose flour , sifted, sugar, baking powder, salt and
    1 More
    all-purpose flour , sifted, sugar, baking powder, salt, butter , ice-cold, diced, 1 cup is 2 sticks (no substitute)
    15 min, 5 ingredients
  • Make Believe Champagne Make Believe Champagne
    carbonated water, chilled, ginger ale, chilled and
    2 More
    carbonated water, chilled, ginger ale, chilled, white grape juice, chilled, ice cube
    10 min, 4 ingredients
  • Make-Ahead Cherry Christmas Slices Make-Ahead Cherry Christmas Slices
    butter, softened (no subsitutions) and
    6 More
    butter, softened (no subsitutions), icing sugar (confectioners), egg, vanilla, flour, red and green glazed cherries, halved, pecans, coarsely chopped
    20 min, 7 ingredients
  • Make 'em' Melt White Chocolate Truffles Make 'em' Melt White Chocolate Truffles
    white chocolate, chopped and
    7 More
    white chocolate, chopped, eagle brand sweetened condensed milk (regular), vanilla extract, shredded coconut, chopped nuts, chocolate sprinkles (or colored sprinkles or gold flakes), unsweetened cocoa powder, icing sugar
    30 min, 8 ingredients
  • Make-Ahead Cucumber-Elderflower Sangria Make-Ahead Cucumber-Elderflower Sangria
    cucumber - and rose-infused gin, such as hendrick's gin and
    6 More
    cucumber - and rose-infused gin, such as hendrick s gin, elderflower liqueur , such as st. germain, limeade, store-bought or homemade, english cucumber , cut into round slices (about 3 cups), dry white wine , such as pinot grigio, fresh mint sprigs, for garnish, ice , for serving
    5 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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