10 maki sauce Recipes

  • Vegetable Maki
    basic japanese white rice, rice vinegar, sugar and
    8 More
    basic japanese white rice, rice vinegar, sugar, kosher salt, chopped fresh shiitake mushrooms (about 2 1/2 oz), chopped carrot, sesame seeds, toasted, low-sodium soy sauce, mirin (sweet rice wine), nori (seaweed) sheets, ponzu sauce
    11 ingredients
  • Dragon Roll Maki
    sushi rice, sushi su seasoning, sheet nori and
    8 More
    sushi rice, sushi su seasoning, sheet nori, cucumber , julienned, daikon sprouts , julienned, broiled freshwater eel, sesame seeds, unagi glaze, pickled ginger, wasabi, soy sauce
    1 hour , 11 ingredients
  • Spam Sushi Maki Rolls
    cooked white rice and
    6 More
    cooked white rice, spam, cut into 1/2 -inch strips and fried, cucumbers , same size as spam strips, length of nori sheet, sheets nori (seaweed), mayonnaise, wasabi paste (optional), maggi seasoning sauce (optional)
    15 min, 7 ingredients
  • California and Maki  Rolls (Japanese Sushi)
    lemon, juiced and
    9 More
    lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving
    20 min, 10 ingredients
  • Tuna Maki Tuna Maki
    lemon , thinly sliced crosswise and
    7 More
    lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping
    8 ingredients
  • Kampyo Maki Kampyo Maki
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar and
    1 More
    sushi rice, sheet nori , seaweed, salt, dashi stock, sugar, soy sauce
    25 min, 6 ingredients
  • Salmon Nori Maki Salmon Nori Maki
    salmon (about 3 lb filleted ), chopped garlic and
    5 More
    salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce
    35 min, 7 ingredients
  • Crab and Egg Maki with Tobiko Crab and Egg Maki with Tobiko
    lump crab meat (about 1 packed cup), seasoned rice vinegar and
    10 More
    lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar
    12 ingredients




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